AC Slater's Paella Recipe

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AC Slater's Paella
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Ingredients:

Directions:

  1. Heat oil in a large saute pan or skillet over medium heat. Add sausage adn cook for 3 min, seperating sausage with wooden spoon. Add onion, celery and salt. Saute 3 min. Stir in brown rice. Stir Italian Seasoning into chicken broth and add to pan. Bring to a boil and add chicken.
  2. Cover and let simmer for 30-35 min, until all liquid has been absorbed and the rice is tender. Stir in peas and sliced bell pepper. Serve in bowls, topped with parsley and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.82 Kcal (1569 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 74.39mg 25%
Sodium 793.81mg 33%
Potassium 685.93mg 15%
Total Carbs 40.18g 13%
Sugars 4.48g 18%
Dietary Fiber 4.68g 19%
Protein 32.86g 66%
Vitamin C 37.6mg 63%
Vitamin A 0.7mg 25%
Iron 14.1mg 78%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 95 Kcal (398 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 15%
Cholesterol 18.86mg 25%
Sodium 201.2mg 33%
Potassium 173.86mg 15%
Total Carbs 10.18g 13%
Sugars 1.14g 18%
Dietary Fiber 1.19g 19%
Protein 8.33g 66%
Vitamin C 9.5mg 63%
Vitamin A 0.2mg 25%
Iron 3.6mg 78%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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