249046 nif stinky onion Recipes

cold running tap water (the colder the better but don tsp freeze yourself), fresh lemon (you do not need this, the lemon is optional but a stainless steel knife is 100% necessary!!!! must b)

onion, grated, extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2), egg, breadcrumbs, paprika, pepper, seasoning salt (hy s brand if you have it), cooked ham, low-fat swiss cheese, multigrain buns, split

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onions, thinly sliced (about 3 onions), butter, garlic cloves, finely chopped, cream, parmigiano-reggiano cheese, grated, fresh thyme, chopped, nutmeg, salt and pepper

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

onion, chopped, sour cream, eggs, beaten, cream-style white corn, ground white pepper, unsalted butter, white cornbread mix, buttermilk, salt, shredded sharp cheddar cheese

onion, chopped, butter, uncooked calrose rice, rinsed, chicken broth

onions, thinly sliced, butter, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread

onions, thinly sliced, crushed plain potato chips, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper (optional)

onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

onion, fiber 1 cereal, garlic powder (to taste), onion powder (to taste), salt (to taste), black pepper , to taste, fat free egg substitute (like egg beaters original), original sauce classic carnival mustard (optional)

onion, chopped, margarine or 2 tbsp butter, milk, egg, slightly beaten, biscuit mix (such as bisquick), sharp cheddar cheese, shredded, poppy seed, onion, thinly sliced and cooked (optional)

onion and apple, an excellent dish to serve with pork., butter or margarine, sliced onion, peeled and sliced cooking apple (mcintosh is good), granulated sugar, salt, melt butter in frying pan. add onion. saute until soft ., add apple , sugar and salt. stir. cover. lower heat. barely simmer for 4 to 5 minutes until apple is soft. serves 2.