Onion Rings Faux Without the FRY!! Recipe

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Onion Rings Faux Without the FRY!!
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Ingredients:

Directions:

  1. Directions:.
  2. Preheat oven to 375 degrees.
  3. Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices and separate into rings. Set aside.
  4. Using a blender or food processor, grind cereal to a breadcrumb-like consistency. Season crumbs with the spices and transfer to a plate or bowl. Set aside.
  5. Fill a small bowl with egg substitute. Prepare a baking sheet (or two) by spraying with nonstick spray. Set aside.
  6. Pop-Up Tip! For the following step, use tongs or a fork to dip the rings into the egg substitute and cereal crumbs - it'll keep your fingers from getting eggy & crumb-covered. (Don't pierce the rings with the fork; just balance them on it.).
  7. One at a time, dunk each ring in egg substitute, give it a shake to remove any excess, and then coat it in the seasoned crumbs. Evenly place rings on the baking sheet(s).
  8. Bake in the oven until outsides are crispy and insides are soft, 20 - 25 minutes, carefully flipping rings over about halfway through. Serve with mustard, if using. Enjoy!
  9. MAKES 1 SERVING.
  10. HG FYI: You'll only need about 1/4 cup egg substitute to coat your rings, but using 1/2 cup makes it soooo much easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.23 Kcal (633 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 1%
Sodium 600.31mg 25%
Potassium 536.98mg 11%
Total Carbs 29.21g 10%
Sugars 8.44g 34%
Dietary Fiber 10.12g 40%
Protein 14.66g 29%
Vitamin C 11.8mg 20%
Iron 2.5mg 14%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 38.74 Kcal (162 kJ)
Calories from fat 1.18 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 153.78mg 25%
Potassium 137.56mg 11%
Total Carbs 7.48g 10%
Sugars 2.16g 34%
Dietary Fiber 2.59g 40%
Protein 3.76g 29%
Vitamin C 3mg 20%
Iron 0.6mg 14%
Calcium 31.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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