113020 nif pasta alle Recipes

shaped pasta, water , to boil pasta in, chicken bouillon, butter, all-purpose flour, garlic powder, seasoning salt, black pepper, freshly ground, skim milk, old cheddar cheese, low fat, grated, seasoned breadcrumbs (optional)

whole peeled tomatoes, onion, finely chopped, guanciale (salt-cured pork jowl), finely chopped, pancetta (italian bacon), finely chopped, olive oil, crushed red pepper flakes, tomato paste, dry white wine, sugar (optional), kosher salt , freshly ground pepper, penne or other tube-shaped pasta, grated pecorino or parmesan

olive oil, chopped onion, bacon, minced, whole tomatoes, drained, red pepper flakes, salt, bucatini pasta, grated romano cheese

pasta , cooked al dente (i use penne or rotini smart ), olive oil, onion, chopped, garlic, minced, boneless skinless chicken breasts, 1-inch cubes, mushroom, sliced, shrimp, peeled and deveined, tomatoes, diced, strained with a little bit of juice left in the can, low-fat ricotta cheese, chili pepper, crushed (add more if you like heat), salt and pepper, low-fat cheddar cheese, shredded, reduced fat parmesan cheese, grated

uncooked cavatelli or orecchiette pasta, all-purpose flour, salt, reduced-fat milk, shredded gruyere cheese, divided, butter, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, ground red pepper, frozen green peas, thawed, parsley sprigs (optional)

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour, low-fat milk, chopped fresh or 3/4 tsp dried thyme, garlic cloves, crushed, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, chopped green onions, dijon mustard, black pepper, white bread, butter, melted

salt, divided, dried rosemary, freshly ground black pepper, cubed peeled butternut squash, sweet hickory-smoked bacon slices (raw ), sliced shallots, uncooked mini penne (tube-shaped pasta), all-purpose flour, reduced-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

fusilli (or any other shaped pasta that can hold the sauce), garlic, minced, fresh basil, olive oil, pine nuts, fresh parmesan cheese, grated, pasta water

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

all-purpose flour, sugar, baking powder, salt, tuna, canned, drained and flaked, plain low-fat yogurt, celery, diced, green onion, chopped, pimento-stuffed green olives, diced, egg, low-fat milk, olive oil

bacon, sliced into 1/4-inch pieces, onion, diced, garlic cloves, minced, dried oregano or 1 tbsp chopped fresh oregano, basil or 1 tbsp chopped fresh, salt, pepper, chili flakes (meg votes no) (optional), diced tomatoes, tomato paste (i use the kind in the tube ), brown sugar (i use turbinado), rigatoni pasta (or another short pasta), parmigiano-reggiano cheese (a healthy grating)

whole wheat angel hair pasta, all-purpose flour, divided, reduced-sodium chicken broth, salt, divided, fresh ground pepper, chicken cutlet, trimmed, extra virgin olive oil, divided, mushrooms, sliced, garlic cloves, minced, white wine, lemon juice, fresh parsley, chopped, capers, rinsed

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)