Main
Recipes
Chicken Piccata With Pasta and Mushrooms Recipe

Chicken Piccata With Pasta and Mushrooms Recipe

Posted by

Rate It!

Chicken Piccata With Pasta and Mushrooms

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.
Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm.
Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.
Stir in parsley, capers, and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.42 Kcal (2752 kJ)
Calories from fat	207.83 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	40.82mg	14%
Sodium	1039.67mg	43%
Potassium	387.99mg	8%
Total Carbs	75.21g	25%
Sugars	0.59g	2%
Dietary Fiber	11.47g	46%
Protein	29.52g	59%
Vitamin C	7.6mg	13%
Iron	5mg	28%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	196.8 Kcal (824 kJ)
Calories from fat	62.22 Kcal
		% Daily Value*
Total Fat	6.91g	36%
Cholesterol	12.22mg	14%
Sodium	311.23mg	43%
Potassium	116.15mg	8%
Total Carbs	22.51g	25%
Sugars	0.18g	2%
Dietary Fiber	3.43g	46%
Protein	8.84g	59%
Vitamin C	2.3mg	13%
Iron	1.5mg	28%
Calcium	21.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Nif's Chicken Cutlets With Grape Sauce

All-purpose flour, Chicken breasts , cutlets, Sea salt and 8 more..
Halibut Piccata

Egg substitute, Fat-free milk, Fresh breadcrumbs and 12 more..
Chicken Piccata

Boneless skinless chicken breast, cut into bite size piec... and 9 more..
Stupendous London Broil

London broil beef, thick cut, Salt , to taste and 7 more..
Braised Ligurian Chicken

Flour, Sea salt, Fresh ground black pepper and 8 more..
Italian “Drunken” Noodles With Spicy Italian Sausage

Olive oil, Italian chicken sausage and 13 more..
Chicken With Lemon Sauce

Boneless skinless chicken breasts, halved and 11 more..
Easy Chicken Piccata

Chicken cutlet, All-purpose flour, Butter, divided and 7 more..
Pappardelle Puttanesca

Extra-virgin olive oil , or as needed, Sliced mushrooms and 8 more..
Fish With Lemon and Caper Sauce

Capers , preferably salt-packed and 10 more..
Mushroom Gravy

Fresh mushrooms, sliced, Reduced margarine, melted and 4 more..
Tuna Puttanesca and Penne

Salt, Fresh ground black pepper and 9 more..
Chicken with Artichokes

Salt, Pepper and 7 more..
Chicken in Pineapple Sauce

All-purpose flour, Chicken , cut into eight pieces, Salt and 12 more..