Pasta All'amatriciana Recipe

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Pasta All'amatriciana
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Ingredients:

Directions:

  1. Heat oil in a large skillet; add onion; saute over low heat, stirring until golden.
  2. Add bacon, saute, stirring for 2 minutes.
  3. Squeeze juice and seeds from tomatoes; chop and add to skillet; cook, stirring over medium heat, until softened and sauce is slightly thickened, about 15 minutes.
  4. Add red pepper flakes and salt to taste.
  5. Meanwhile cook the pasta in plenty of salted boiling water.
  6. Drain pasta. Toss with sauce.
  7. Serve sprinkled with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.35 Kcal (2874 kJ)
Calories from fat 353.7 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 27.72mg 9%
Sodium 279.55mg 12%
Potassium 146.09mg 3%
Total Carbs 64.29g 21%
Sugars 4.23g 17%
Dietary Fiber 3.54g 14%
Protein 16.3g 33%
Vitamin C 3.5mg 6%
Iron 3mg 17%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 375.59 Kcal (1573 kJ)
Calories from fat 193.56 Kcal
% Daily Value*
Total Fat 21.51g 60%
Cholesterol 15.17mg 9%
Sodium 152.98mg 12%
Potassium 79.94mg 3%
Total Carbs 35.18g 21%
Sugars 2.31g 17%
Dietary Fiber 1.94g 14%
Protein 8.92g 33%
Vitamin C 1.9mg 6%
Iron 1.6mg 17%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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