66937 nif mushrooms shrimp two Recipes

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt

shrimp or 3/4 lb large , cooked, butter, celery, sliced, onion, sliced, pea pods, mushroom, sliced, water chestnut (optional), soy sauce

mushrooms, cooked baby shrimp, crushed bacon flavored crackers, cream cheese, softened, shredded sharp cheddar cheese

mushrooms (half-dollar sized), raw shrimp, peeled, deveined, sweet butter, softened, garlic cloves (chopped or crushed ), fresh parsley, chopped, baguette (very narrow french bread)

mushroom caps - cleaned with stems removed, almonds - toasted and chopped, fresh chopped spinach - cooked and drained and cool to the touch, shrimp - cleaned and cooked minced, lemon juice, salt, black pepper, butter, lemon cut into wedges, minced garlic, onion minced onions, fine bread crumbs

shrimp, butter, mushroom, onion, finely chopped, celery, finely chopped, garlic clove, minced, salt & freshly ground black pepper, fine breadcrumbs, fresh parsley, chopped, egg, slightly beaten, butter

shrimp, unpeeled, chopped shiitake mushroom caps, chopped green onions, garlic cloves, chopped, trimmed boneless pork loin chop, chopped, water-packed soft tofu, drained, dark sesame oil, freshly ground black pepper, salt, gyoza skins, napa cabbage leaves, korean dipping sauce

dried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese

clam juice, saffron thread, butter, fresh shiitake mushrooms, stemmed & sliced (other mushrooms may be substituted), salt & pepper, green onions, cleaned,thinly sliced, tomato paste, cooked crabmeat, cut into bite size pieces (artificial crab may be substituted), fresh tarragon or 3/4 tsp dried tarragon, linguine

butter, fresh button mushrooms, black olives, chopped, half-and-half, brandy, chives, chopped, dried tarragon, salt and pepper, chopped fresh parsley

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

butter, ragu parmesan & romano pasta sauce, chopped broccoli, shrimp, cooked (or more to your liking), mushrooms, barilla whole grain penne, fat free grated parmesan cheese, reduced-fat mozzarella cheese, onion powder, garlic powder, pepper

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

shrimp , tiny and cooked, mushroom, fresh and sliced, onion, medium and chopped, butter, all-purpose flour, fish stock, wine, dry white, salt, thyme leaves, dried, dill , wed, mace, whipping cream

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )