17073 nif easy spears Recipes

zucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)

asparagus spears, prosciutto, cream cheese, softened, honey mustard, bread, crust trimmed

garlic spears, red onions , chopped coarsley, red peppers, diced, balsamic vinegar, olive oil

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

whole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge

fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears

belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred

asparagus spears, grated parmesan cheese, fresh breadcrumbs, eggs, beaten, garlic salt, hot pepper sauce, butter, olive oil, grated parmesan cheese

brown rice, uncooked, reduced-sodium fat-free chicken broth, ritz crackers, finely crushed, parmesan cheese, grated, boneless skinless chicken breast halves (1 lb), extra virgin olive oil, light chive & onion cream cheese, asparagus spear, trimmed and steamed (1 lb)

asparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper

asparagus (about 20 spears ), egg whites, kosher salt and freshly cracked black pepper, mayonnaise, panko breadcrumbs, grated parmesan, paprika, extra-virgin olive oil

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

jicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt

red onion, diced, garlic, chopped, olive oil, for sauteing, breadcrumbs, capers, catfish fillets, garlic butter sauce , recipe follows, grilled asparagus spears , recipe follows, sweet potatoes , recipe follows

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

extra-virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushrooms and stems, cleaned and finely chopped in food processor, salt and freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1-inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a splash of water, head broccoli, trimmed and cut into spears

broccoli, trimmed and cut into spears , the stems reserved for another use, unsalted butter, fresh lemon juice to taste, freshly grated lemon zest for sprinkling the broccoli