Breaded Cheesy Asparagus Spears Recipe

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Breaded  Cheesy Asparagus Spears
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Ingredients:

Directions:

  1. Cook the asparagus in a small amount of water until crisp tender and drain well.
  2. Combine 1/2 cup cheese and the bread crumbs on a plate.
  3. In a shallow pan, stir together eggs, garlic salt and pepper sauce.
  4. Dip each asparagus spear in egg mixture and roll in crumbs to coat well.
  5. Chill 20 minutes.
  6. In a skillet, heat butter and oil on medium-high.
  7. Brown the spears in a single layer, turning carefully.
  8. Remove and keep warm while browning remaining spears.
  9. Sprinkle top with additional Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.65 Kcal (995 kJ)
Calories from fat 127.65 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 75.74mg 25%
Sodium 365.72mg 15%
Potassium 342.42mg 7%
Total Carbs 17.34g 6%
Sugars 4.33g 17%
Dietary Fiber 3.61g 14%
Protein 10.91g 22%
Vitamin C 9.1mg 15%
Iron 4mg 22%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 96.09 Kcal (402 kJ)
Calories from fat 51.61 Kcal
% Daily Value*
Total Fat 5.73g 22%
Cholesterol 30.62mg 25%
Sodium 147.86mg 15%
Potassium 138.44mg 7%
Total Carbs 7.01g 6%
Sugars 1.75g 17%
Dietary Fiber 1.46g 14%
Protein 4.41g 22%
Vitamin C 3.7mg 15%
Iron 1.6mg 22%
Calcium 82.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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