247064 nicole beet fresh spinach Recipes

olive oil, leek, fresh spinach, tomato, diced, pernod, salt and pepper, to taste

fresh spinach, washed, olive oil, lasagna noodle, chopped green onion, mori-nu extra firm lite tofu, drained and crumbled, chopped parsley, miso, nutmeg, black pepper, parmesan soy cheese, grated (optional), monterey jack-style soy cheese, grated (optional), prepared marinara sauce (homemade or bottled ), sliced mushrooms, olive oil

fresh spinach leaves, cut beets (well drained ), mandarin oranges, well drained (in light syrup), bottled poppy seed dressing (if you don tsp like poppy seed dressing you can use a basic vinaigrette dressing), fresh beets (used in place of the canned beets)

beets, trimmed, rice vinegar, vegetable oil, reduced-sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves (about 8 oz), trimmed

fresh beets (about 1-1/2 lb), fresh baby spinach, tart apples, peeled and sliced, orange, sectioned, raspberry hazelnut vinaigrette, chopped hazelnuts, toasted

fresh beets (about 1-1/2 lb), fresh baby spinach, tart apples, peeled and sliced, orange, sectioned, raspberry hazelnut vinaigrette, chopped hazelnuts, toasted

beets, balsamic creme (reduced balsamic vinegar), or as needed, salt and ground black pepper to taste, chopped fresh spinach, candied walnuts, crumbled goat cheese, pickled onions, french-fried onions (such as french s), dressing, lemon juice, balsamic creme (reduced balsamic vinegar), olive oil

beets, olive oil, red wine vinegar, sunflower seeds, salt, pepper, spinach, washed, trimmed and torn into bite-size pieces, reduced-fat feta cheese, crumbled

beets (about 12 oz), fresh lemon juice, divided, french bread, all-purpose flour (about 2 1/4 oz), salt, divided, fat-free milk, egg yolks, egg whites, sugar, creme fraiche, prepared horseradish

fresh spinach, stems trimmed and well washed or 1 (10 oz) package frozen spinach, thawed, kosher salt , plus 1/2 tsp, manicotti, marinara sauce, firm tofu, drain and crumble to resemble ricotta cheese, shredded mozzarella cheese (about 4 oz), freshly grated parmesan cheese (or a mixture of half pecorino and parmesan), eggs, lightly beaten, freshly grated nutmeg, fresh ground pepper, unsalted butter, diced

water-packed artichoke hearts, drained and quartered, asiago cheese or 6 oz parmesan cheese, finely grated, fresh spinach, washed and patted dry, half-and-half cream or 1 pint light cream, sour cream, cream cheese or 24 oz neufchatel cheese, heavy cream, pita bread , cut into triangles, as dippers

eggs, lightly beaten, half-and-half, onion, minced, swiss cheese, shredded, fresh spinach, chopped, salt and pepper, to taste, flour, salt, butter, softened, shortening, water , ice cold

fresh spinach, rinsed and stems removed, olive oil, garlic minced

beets, trimmed, rice vinegar, vegetable oil, reduced sodium soy sauce, minced peeled fresh ginger, red onion, thinly sliced, fresh spinach leaves, trimmed (about 8 oz)

coarsely chopped fresh spinach, oranges, peeled and sectioned, peeled and diced beet (about 2 medium), lime juice, sugar, grated fresh ginger, crushed red pepper flakes, salt

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)