122 nick hors oeuvre Recipes
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whole avocado mashed, whole lime, extra virgin olive oil and3 Morewhole avocado mashed, whole lime, extra virgin olive oil, even mix of mustard seeds , black peppercorns, coriander, sea salt ground (can use trader joes everyday seasoning as substitute), even mix of onion powder , garlic powder, paprika, chili powder, oregano6 ingredients
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diced roasted red pepper (from the jar is okay) and8 Morediced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf35 min, 9 ingredients
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butter, onion, chopped, garlic, minced, white wine and9 Morebutter, onion, chopped, garlic, minced, white wine, shrimp , devained, tail removed and cooked, milk, cream cheese, cubed, swiss cheese, shredded, parmesan cheese, shredded, dried oregano, red pepper flakes (optional), pepper, fresh lime40 min, 13 ingredients
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Nick's Salsa
tomatoes, quartered, garlic cloves, spanish olive oil and4 Moretomatoes, quartered, garlic cloves, spanish olive oil, onion, cut in chunks, salt , to taste, fresh cilantro, chopped, fresh lime juice (optional)15 min, 7 ingredients -
Nick's Corn Pudding
eggs, heavy whipping cream and7 Moreeggs, heavy whipping cream, one 8-3/4 ounces) whole kernel corn, drained, butter, melted, sugar, king arthur unbleached all-purpose flour, baking powder, salt, pepper55 min, 9 ingredients -
Hors d'Asparagus
loaves sandwich bread, blue cheese, crumbled and4 Moreloaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted40 min, 6 ingredients -
Hors' D'ogs
cheddar cheese, grated, yeast, vegetable shortening and2 Morecheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted40 min, 5 ingredients -
Hors Doeuvre Perignon
dom perignon inventor of champagne and sparkling wine,bor... and4 Moredom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.5 ingredients -
Coach Farm Marinated Goat-Cheese Hors D'oeuvres
dried thyme, dried rosemary, black peppercorns and7 Moredried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil10 ingredients -
Ham & Olive Hors D'oeuvres
pimento stuffed olives, cooked deli ham and2 Morepimento stuffed olives, cooked deli ham, light cream cheese, toothpick7 min, 4 ingredients -
Asparagus Spears-Appetizer/Hors D'oeuvres
asparagus spears, bacon, white bread and2 Moreasparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter1 hour 35 min, 5 ingredients -
Spinach Balls - Hors D'oeuvres
frozen chopped spinach, thawed and squeezed dry and7 Morefrozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg30 min, 8 ingredients
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