3 nick malgieri Recipes

all-purpose flour, salt, sugar, active dry yeast, warm water, about 110 degrees, vegetable oil or 1 1/2 tbsp olive oil, melted butter , for serving

batter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional