Directions:
- Take olives out of jar and dry on papertowel.
- Dry ham with papertowel also.
- Spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- Gently cut each piece of ham into 5 strips using serrated knife.
- Lay olive at end of one strip and roll up.
- Pierce with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 856.16mg | 36% | |
| Potassium | 224.15mg | 5% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.52g | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 11% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 19% | |
| Sodium | 988.35mg | 36% | |
| Potassium | 258.76mg | 5% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.76g | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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