Hors' D'ogs Recipe

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Hors' D'ogs
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Ingredients:

Directions:

  1. Combine cheeses, brewer's yeast and shortening.
  2. Using plastic wrap, shape mixture into a log about 1 in diameter and 8 long.
  3. Roll log in toasted oatmeal.
  4. Slice into 1/2 rounds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.06 Kcal (281 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 6.61mg 2%
Sodium 60.99mg 3%
Potassium 16.94mg 0%
Total Carbs 4.59g 2%
Sugars 0.84g 3%
Dietary Fiber 0.53g 2%
Protein 2.62g 5%
Iron 0.4mg 2%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 378.94 Kcal (1587 kJ)
Calories from fat 218.87 Kcal
% Daily Value*
Total Fat 24.32g 7%
Cholesterol 37.36mg 2%
Sodium 344.62mg 3%
Potassium 95.71mg 0%
Total Carbs 25.94g 2%
Sugars 4.77g 3%
Dietary Fiber 3.02g 2%
Protein 14.82g 5%
Iron 2mg 2%
Calcium 275.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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