1176 neyyappam ghee Recipes
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ghee or 3 tbsp vegetable oil, onions, sliced and14 Moreghee or 3 tbsp vegetable oil, onions, sliced, tomatoes, sliced, nigella seeds, black peppercorns, green cardamom pods, cinnamon stick, chili powder, garam masala, ginger-garlic paste, kosher salt, boneless skinless chicken breasts, diced (or use thigh meat), plain yogurt, fresh cilantro, chopped plus extra sprigs for garnish, fresh green chilies, seeded and finely chopped, fresh lime juice45 min, 16 ingredients
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ghee (clarified butter), onions, chopped and15 Moreghee (clarified butter), onions, chopped, fresh ginger, peeled and finely chopped, garlic cloves, finely chopped, tomato paste, curry powder, cinnamon stick, dried red chili, kosher salt, fresh ground black pepper, unsweetened coconut milk, chicken stock, tomatoes, seeded and chopped, boneless skinless chicken breasts , cut into 1-inch pieces, cilantro leaf , plus more for garnish, lemon , juice of, mint leaf, for garnish1 hour 20 min, 17 ingredients
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Syd's Saffron Riceghee, onion, diced, basmati rice, chicken broth, saffron and3 Moreghee, onion, diced, basmati rice, chicken broth, saffron, tomato, frozen peas, cilantro15 min, 8 ingredients
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Indian Spiced Pea Soupghee or 1 tbsp vegetable oil, onion, chopped and10 Moreghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper35 min, 12 ingredients
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Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravyghee, onion, thinly sliced, salt, red chili powder and7 Moreghee, onion, thinly sliced, salt, red chili powder, freshly ground coriander seeds, dried fenugreek leaves (kasoori methi), garlic, ground, smoothened yoghurt, coconut, grated and ground to a paste with water, bay leaves, garam masala powder50 min, 11 ingredients
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Bengali Chilli Greens With Coconut Cream and Mustard Seedsghee, onion, sliced, salt & freshly ground black pepper and4 Moreghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream25 min, 7 ingredients
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Cheese & Peas, Please (Paneer, Panir)ghee (clarified butter), cumin seed, chopped red onion and9 Moreghee (clarified butter), cumin seed, chopped red onion, chopped fresh ginger, tomato, finely chopped (1 cup), chopped fresh cilantro, salt, ground red pepper (cayenne, to taste), garam masala, frozen green peas, paneer cheese (1/2-inch cubes ), water30 min, 12 ingredients
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Kadhai Gravyghee, garlic paste, coriander seeds, pounded with a pestle and7 Moreghee, garlic paste, coriander seeds, pounded with a pestle, whole red chilies, pounded with a pestle, ginger, chopped, tomatoes, washed and chopped, green chilies, de-seeded and chopped, dried rose petal, salt, garam masala40 min, 10 ingredients
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Ghoraybeh (lebanese Shortbread Cookies)ghee or 1 cup clarified butter, powdered sugar, flour and2 Moreghee or 1 cup clarified butter, powdered sugar, flour, arak (lebanese grape extract(strong licorice flavor), baking powder25 min, 5 ingredients
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Coriander and Mint Muttonghee, mutton, washed, cleaned and cut into medium piece and11 Moreghee, mutton, washed, cleaned and cut into medium piece, onions, peeled, washed and chopped, tomatoes, peeled, washed and chopped, salt, red chili powder, dried fenugreek leaves (kasoori methi), fresh coriander leaves, washed and finely chopped, mint leaf, washed and finely chopped, green chilies, washed and chopped, ginger-garlic paste, coarsely crushed black peppercorns, garam masala powder1 hour 15 min, 13 ingredients
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Fabulous Vegetable Curryghee, vegetable stock base (optional), chili powder and11 Moreghee, vegetable stock base (optional), chili powder, garam masala, ground coriander, fennel seed (optional), onion, chopped, eggplant, peeled and cubed (de-bittered as mentioned above), potatoes, peeled and cubed, sweet peas, diced tomatoes, chickpeas (optional), water, salt1 hour , 14 ingredients
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Indian Styled Feta Cheese - Ekadasi Paneer Makhanighee, cinnamon stick (5cm), bay leaves and11 Moreghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped20 min, 14 ingredients
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Cashew Nut and Pea Pulaoghee (or vegetable oil), mustard seeds, cumin seed and10 Moreghee (or vegetable oil), mustard seeds, cumin seed, peanuts, cashew nuts, frozen green peas, curry leaf (optional), ground turmeric, grain rice, water, salt, shredded fresh coconut (or frozen ), cilantro leaves, chopped30 min, 13 ingredients
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Meat Maharajaghee or 4 tbsp butter, onions, coarsely chopped and17 Moreghee or 4 tbsp butter, onions, coarsely chopped, gingerroot, peeled and coarsely chopped, garlic, peeled and coarsely chopped, fresh green chili, seeded and chopped, dried red chili, chopped, natural yoghurt, black cumin seeds or 1 tsp caraway seed, ground coriander, garam masala, ground turmeric, ground black pepper, white poppy seeds , ground in a coffee grinder, leg of lamb, cut into 1 inch cubes, salt , to taste, ground almonds, chopped cilantro leaves, lemon juice, unsalted pistachio nuts, lightly crushed31 min, 19 ingredients
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Vij's Stewed Cinnamon Scented Goat or Lamb Curry- Adaptedghee or 2 tbsp canola oil, cumin seed, onions, chopped and15 Moreghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro2 hour 50 min, 18 ingredients
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Mughlai Biryani - An aromatic rice and mutton preparationghee, oil, mutton, cubed, crushed ginger-garlic paste and22 Moreghee, oil, mutton, cubed, crushed ginger-garlic paste, yogurt, onions, sliced,fried brown, coriander powder, cumin powder, turmeric powder, kashmiri chili powder, cilantro, chopped, mint leaf, chopped, green chilies, chopped, tomatoes, chopped, saffron , soaked in a little warm milk, almonds , slivered, cashews, deep fried, raisins, deep fried, basmati rice, washed and drained, water, black cardamom pods, green cardamoms, cinnamon sticks, bay leaves, salt1 hour 40 min, 26 ingredients
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Sitaphal ki sabzi( Custard apple vegetable!)ghee, channa dal, soaked and drained, methi dana, salt and8 Moreghee, channa dal, soaked and drained, methi dana, salt, red chili powder, cilantro, to garnish, ginger , sliced lengthwise,to garnish, sitaphal, chopped, coriander powder, sugar, red chilies, crushed, amchur powder30 min, 12 ingredients
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