171466 new zealand cream pudding Recipes

new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans

cream cheese, softened, sour cream, honey, orange zest, grated, apple (new zealand pacific rose, new zealand gala, or other), poundcake (1/4-inch thick ), strawberry, sliced

cornmeal, hot milk, sugar, baking soda, salt, ginger, cinnamon, unsulphured molasses, cold milk, raisins (optional), heavy cream , whipped, nutmeg

day old bread, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, buttter, melted, raisins (optional), rum sauce, evaporated milk, sugar, cornstarch, whiskey or dark rum

graham cracker crumbs, granulated sugar, butter, melted, cream cheese, salt, vanilla extract, eggs, slightly beaten, granulated sugar, sour cream, vanilla extract, kiwi fruits, peeled & sliced, milk, sugar

egg whites, super fine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced fresh fruit

cream cheese, sugar, flour, chocolate chips, sugar, cocoa, baking powder, salt, egg (beaten ), butter (melted ), milk

mussels, with shells, white wine, onion, garlic clove, oil, mixed herbs, cream

egg whites, superfine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced kiwi fruit, sliced strawberry, passion fruit

sultana, currants, chopped raisins, dessert fig, finely chopped, brandy, plump dried apricots, chopped, good quality vanilla ice cream, softened, dark chocolate, chopped, sliced almonds, toasted

coconut cream pudding mix or 1 (3 1/2 oz) package vegetarian, milk, orange juice, orange rind, grated

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment

saltine crackers, butter, raisins, milk, hot, eggs, egg yolks, salt, maple sugar (or faux or brown sugar), cinnamon, grated nutmeg, cream

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

butter, ground coriander (or 1-2 tsp curry powder instead of the coriander and cumin), ground cumin, turmeric, links pork sausage, cut into about four pieces, onion, chopped, carrot, chopped, chopped tomatoes, coconut cream, coconut, sultanas, banana, chopped, apple (optional), salt and pepper

butter, onion, diced, celery, diced, carrot, diced, garlic clove, minced, fresh thyme, curry powder, bay leaf, flour, lamb stock (or chicken), tart apple, diced, cooked long-grain rice, cooked lamb, diced (you may substitute chicken), heavy cream (or coconut milk), salt, pepper