New Zealand-Style Ice-Cream, Christmas Pudding Recipe

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New Zealand-Style Ice-Cream, Christmas Pudding
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Ingredients:

Directions:

  1. You will also require 1 packet each of red and green cherries.
  2. Combine the sultanas, currants, raisins and figs.
  3. Add the brandy and dried fruits, cover, and soak for 12-24 hours, stirring occasionally.
  4. Mix the soaked fruits, ice cream, chocolate and almonds together.
  5. Line a large pudding bowl, basin or loaf pan with plastic wrap so that it hangs well over the sides.
  6. Spoon the mixture into the container, smooth the surface and cover with the overhanging sides of plastic wrap.
  7. Freeze until firm.
  8. To serve turn onto a chilled serving platter and surround with seasonal berries.
  9. Can be stored for up to 6 weeks in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.97 Kcal (1017 kJ)
Calories from fat 79.46 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 8.4mg 3%
Sodium 23.67mg 1%
Potassium 232.12mg 5%
Total Carbs 30.1g 10%
Sugars 18.34g 73%
Dietary Fiber 2.95g 12%
Protein 4g 8%
Vitamin C 3.7mg 6%
Iron 1.2mg 6%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 282.03 Kcal (1181 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 14%
Cholesterol 9.75mg 3%
Sodium 27.48mg 1%
Potassium 269.43mg 5%
Total Carbs 34.94g 10%
Sugars 21.29g 73%
Dietary Fiber 3.43g 12%
Protein 4.64g 8%
Vitamin C 4.3mg 6%
Iron 1.3mg 6%
Calcium 69.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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