Directions:
- Spread saltines with butter.
- Barely cover the raisins with boiling water and cook until plump; drain.
- Arrange alternately a layer of crackers and a layer of raisins in a greased baking dish.
- Pour hot milk over the top and let stand for half an hour.
- Beat eggs and egg yolks well; add salt, sugar, spices and cream.
- Combine with the first mixture in the baking dish and bake at 325F for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.21 Kcal (1688 kJ) | ||
| Calories from fat | 152.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 163.03mg | 54% | |
| Sodium | 271.28mg | 11% | |
| Potassium | 639.7mg | 14% | |
| Total Carbs | 56.13g | 19% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 163.31 Kcal (684 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 26% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 54% | |
| Sodium | 109.87mg | 11% | |
| Potassium | 259.1mg | 14% | |
| Total Carbs | 22.73g | 19% | |
| Sugars | 11.28g | 111% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 4.55g | 22% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 90.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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