190580 new york times sour cream pumpkin pie Recipes

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cinnamon, cream cheese, softened, sugar, flour, vanilla, eggs, sour cream, cherry pie filling

butter, white sugar, eggs, vanilla, flour, baking powder, baking soda, sour cream, pumpkin, pumpkin pie spice, brown sugar, cinnamon, walnuts

milk, pumpkin, sugar, vanilla extract, pumpkin pie spice, espresso (i used regular coffee), cream, pumpkin pie spice, ground nutmeg

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot brewed easy espresso, cream , pumpkin pie spice and ground nutmeg, optional

pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve

evaporated milk, scoops vanilla ice cream, pumpkin pie filling, sweetened whipped cream (optional), ground cinnamon (optional)

ice cube, vanilla vodka (1/4 cup), creme de cacao (1/4 cup), heavy cream, pumpkin pie spice, cream, for garnish

butter (or margarine), sugar, eggs, vanilla, flour, baking soda, salt, pumpkin puree, sour cream or 1/2 cup plain yogurt, cinnamon, nutmeg

brown sugar, ground cinnamon, ground allspice, butter, chopped walnuts (optional), all-purpose flour, ground cinnamon, baking soda, salt, granulated sugar, butter or 1 cup margarine, softened, eggs, pure pumpkin puree, sour cream, vanilla extract, powdered sugar, orange juice (up to 3) or 2 tbsp milk (up to 3), chopped walnuts (optional)

brown sugar, ground cinnamon, ground allspice, cold butter, butter, softened, sugar, eggs, sour cream, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, orange juice

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

pie crust, raisins, granulated sugar, vanilla, salt, ground nutmeg, sour cream, eggs, milk

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

basic pie crust, milk, sugar, pack pumpkin, sour cream, whipping cream, golden brown sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, powdered sugar

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

streusel, brown sugar, ground cinnamon, ground allspice, butter, batter, all purpose flour, ground cinnamon, baking soda, salt, butter, softened, granulated sugar, eggs, pack pumpkin, sour cream, vanilla extract