186351 new york times cream pumpkin pie Recipes

milk, pumpkin, sugar, vanilla extract, pumpkin pie spice, espresso (i used regular coffee), cream, pumpkin pie spice, ground nutmeg

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot brewed easy espresso, cream , pumpkin pie spice and ground nutmeg, optional

evaporated milk, scoops vanilla ice cream, pumpkin pie filling, sweetened whipped cream (optional), ground cinnamon (optional)

ice cube, vanilla vodka (1/4 cup), creme de cacao (1/4 cup), heavy cream, pumpkin pie spice, cream, for garnish

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

new york strip steak, fat trimmed, sliced diagonally 1/4 in. thick, kosher salt, divided, pepper, divided, vegetable oil, butter, clamshell mushrooms*, ends trimmed, minced garlic, minced shallots, reduced-sodium chicken broth, chinese hot mustard, watercress leaves

cream cheese, powdered sugar, canned pumpkin, pumpkin pie spice, vanilla extract, whipping cream, keebler ready crust pie crust, pecans

cream cheese, softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, cream, thawed, gingersnap cookies or apples or graham cracker sticks

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water

new york strip steaks, trans-fat free margarine, garlic cloves, chopped, sliced shiitake mushrooms, sliced button mushrooms, thyme, rosemary, whiskey

new york strip steaks, about 12 oz each (1/2 inches thick ), tomatoes, seeded and cut into 1/2 inch pieces, romaine lettuce , cut into 1 inch sections, avocados, peeled, pitted and cut into 1/2 inch pieces, bacon , cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes), blue cheese, chilled, cut into 1/2-inch cubes, eggs, hardboiled, quartered and halved, parsley, chopped

prepared graham cracker pie crust, vanilla ice cream, softened, pumpkin puree (not pumpkin pie filling), real 35% cream, whipped (not frozen whipped topping ), sugar, pumpkin pie spice, salt

pie crust, pumpkin, cream cheese, room temp, eggs, room temp, brown sugar, sugar, vanilla, pumpkin pie spice, very small pinch of nutmeg

cream cheese softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, frozen whipped cream thawed, gingersnap cookies, apples sliced, cinnamon graham cracker sticks