Pumpkin-Sour Cream Custard Pie Recipe

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Pumpkin-Sour Cream Custard Pie
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Ingredients
15
Count
Nutrition
325
Calories
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Ingredients:

  • 1 tbsp milk
  • 1 tbsp plus 1/2 cup sugar
  • 1 16- oz can solid pack pumpkin
  • 1 cup sour cream
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Directions:

  1. Position rack in bottom third of oven and preheat to 350° F. Roll out pie crust disk on lightly floured surface to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; reserve dough scraps. Fold edge of crust under. Crimp edge decoratively, forming high-standing rim. Place crust in freezer for 15 minutes.
  2. Line crust with foil. Fill with dried beans or pie weights. Bake until sides are just set, about 15 minutes. Remove foil and beans and bake until crust is pale golden, piercing with fork if crust bubbles, about 12 minutes. Transfer to rack; cool. Maintain oven temperature.
  3. If desired, reroll reserved dough scraps to 1/8-inch thickness. Using small pumpkin-shaped cookie cutter, cut 1 1/2- to 2-inch-diameter pumpkins. Gater scraps into ball and reroll. Cut out additional pumpkins. Using small sharp knife, score each pumpkin decoratively. Arrange on small baking sheet. Brush pumpkins with milk; sprinkle with 1 tablespoon sugar. Bake until light golden brown, about 15 minutes. Transfer sheet to rack and cool.
  4. Whisk pumpkin, sour cream, 1/2 cup whipping cream, brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt and 1/2 cup sugar in large bowl to blend. Pour into prepared crust. Bake until filling puffs around edges and center is almost set, about 55 minutes. Transfer to rack and cool completely. (Can be prepared 1 day ahead. Cover cutouts and pie separately with plastic. Store cutouts at room temperature. Refrigerate pie.)
  5. Beat 1 cup chilled cream and powdered sugar in medium bowl until stiff peaks form. Spoon whipped cream around edge of pie. Arrange pumpkin cutouts decoratively in cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.32 Kcal (1362 kJ)
Calories from fat 189.86 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 81.58mg 27%
Sodium 321.74mg 13%
Potassium 610.37mg 13%
Total Carbs 30.3g 10%
Sugars 13.62g 54%
Dietary Fiber 1.12g 4%
Protein 5.89g 12%
Vitamin C 5.6mg 9%
Iron 1.2mg 7%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 200.75 Kcal (841 kJ)
Calories from fat 117.16 Kcal
% Daily Value*
Total Fat 13.02g 32%
Cholesterol 50.34mg 27%
Sodium 198.54mg 13%
Potassium 376.64mg 13%
Total Carbs 18.7g 10%
Sugars 8.4g 54%
Dietary Fiber 0.69g 4%
Protein 3.63g 12%
Vitamin C 3.5mg 9%
Iron 0.7mg 7%
Calcium 56.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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