44591 new year pasta blackeye peas Recipes

shell pasta (or other pasta), bacon, chopped (i used the peppered bacon), shallots, trimmed and quartered, sugar snap pea, trimmed and cut in half (or snow peas), spinach, trimmed and sliced, frozen peas, thawed, mint, sliced (or use about 1 tbsp dried ), parmesan cheese, grated

pasta, snow pea pods, ends trimmed, peas, bell pepper , roasted, olive oil, red wine vinegar, chopped shallot, salt, black pepper

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

rigatoni pasta, olive oil, garlic, minced, sweet italian sausage, casings removed, frozen green peas, heavy cream, butter, grated parmesan cheese

shell pasta, cooked, shredded sharp cheddar cheese, cubed ham, frozen tiny peas , defrosted, mayonnaise, salad dressing (recommend miracle whip), seasoning salt, black pepper, garlic salt, fresh dill, chopped or 1 tbsp dried dill

ditalini, small elbow or small shells, onion, diced, olive oil, peas, undrained, dried basil , oregano,or both, water (from cooking the pasta), salt and pepper

frozen petite peas and pearl onions, vegetable oil, water, salt, pepper, pasta shells

frozen peas, dry penne pasta, pancetta or 12 slices streaky bacon, fresh mint, shredded, flat leaf parsley, chopped, parmesan cheese, grated, butter, olive oil, salt & freshly ground black pepper, to taste, parmesan cheese , pieces

black-eyed peas (i used the 1 with snaps or green beans), green onions, tops only, sliced, instant brown rice, cooked, smoked salmon (1 foil package), olive oil, white vinegar, lemon juice, dried basil, dried oregano, salt and pepper, if desired

black eyed peas drained, tomatoe diced, ripe avocado peeled and diced, chopped green pepper, green onions chopped, minced fresh cilantro, jalepeno pepper, prepared itailian salad dressing

ground beef, black-eyed peas, drained, onion, chopped, cornmeal, flour, buttermilk, cooking oil, eggs, slightly beaten, salt, baking soda

canned black-eyed peas, mushrooms cut into 1/8 slices, cumin seeds, cinnamon stick, white onions chopped, garlic finely chopped, tomatoes peeled and chopped, ground coriander seeds, cumin seeds ground, turmeric, cayenne, salt, freshly ground black pepper, chopped cilantro

blackeyed peas rinsed and drained, corn rinsed and drained, red or green bell pepper chopped, cilantro chopped, fresh or pickled jalapenos chopped, light italian dressing, onion chopped

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream

dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

shell pasta or 1 (16 oz) package elbow macaroni, heavy whipping cream, frozen baby peas (do not thaw), freshly grayed parmesan cheese , plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided

butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips