Directions:
- Start the water for the pasta.
- Meanwhile,heat a little of the oil in a sauce pan.
- Add the onions and cook until golden.
- (DO NOT BURN).
- Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
- Keep warm.
- Drain the cooked pasta and put it in a bowl.
- Add the peas and mix.
- Add the rest of the water, if needed.
- I have also used Great Northern or Pork and beans-all undrained.
- You may add a diced tomato to the onions and peas, if you like.
- Add the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.46 Kcal (1848 kJ) | ||
| Calories from fat | 259.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Sodium | 3.57mg | 0% | |
| Potassium | 43.44mg | 1% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 44% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 16.76mg | 1% | |
| Total Carbs | 14.76g | 13% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 2.41g | 13% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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