174852 new salad french green mint Recipes

green creme de menthe (green mint liqueur), scoops chocolate ice cream, milk (to taste)

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

real butter, melted, sugar, peppermint , extract, vanilla extract, egg, beaten, milk, all-purpose flour, baking powder, salt, green sugar crystals, hershey chocolate kisses , chocolate chips or white chocolate chips, for decorating

butter, french green beans, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

chocolate cake mix (prepared as directed on box), ice cream , green mint-flavored with chocolate chips or 6 cups chocolate, swirl slightly softened, whipping cream, powdered sugar

butter, at room temperature, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, green mint-flavored candies, coarsely chopped

egg whites, cream of tartar, peppermint extract, sugar, crushed red and green mint candies, baking cocoa

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

haricots verts (thin french green beans) or regular green beans, fresh lemon juice, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly grated lemon zest, freshly ground black pepper to taste

green lentil, marjoram, fresh flat-leaf parsley (or 1/2 tsp dry ), olive oil (approx ), salt and pepper, to taste

onion, chopped, olive oil, carrots, chopped, chicken broth (1 can), water, french green lentil, rinsed, dried thyme, dried rosemary, salt and pepper

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

salad, cold water, wild rice, rinsed, olive oil, sliced red onion, cooked green beans, halved diagonally, pecan halves, toasted, apple, unpeeled, diced, salt, pepper, vinaigrette, apple cider, olive oil, cider vinegar, dijon mustard, salt, pepper

salad macaroni, green pepper, chopped, olives, chopped, onion, finely chopped, celery, chopped, hard-boiled eggs, mayonnaise, vinegar, salt, pepper, paprika

green onions (green part only ), coconut milk, unsweetened shredded coconut (desiccated), lime juice, egg, cayenne pepper, shallots, garlic, chopped to 1 tsp, honey, olive oil, salt and pepper, hearts of palm, cut in 1/2-inch slices, corn kernels blanched, tomatoes, halved, avocado, peeled, pitted and cut in medium dice, baby lettuce, cilantro sprigs, for garnish

green beans, trimmed, hard-cooked large eggs, chilled, chopped celery, chopped sweet onion such as vidalia , walla walla, or maui, mayonnaise, honey dijon mustard, eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)