4951 new rueblichueche Recipes

olive oil, for coating, new potatoes, sweet paprika, cayenne pepper or 1/2 tsp hot pepper, to taste, garlic powder, salt

globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper

potatoes, small, red (new ), vegetable oil, monterey jack cheese, shredded, sour cream, cream cheese, softened, green onion, minced, basil, dried, garlic clove, minced, salt, pepper, bacon, cooked and crumbled

baby new potato, baby brussels sprout, butter, garlic clove, crushed, chopped parsley, parmesan cheese, salt, pepper

tiny new potatoes, butter, melted, salt and black pepper, white balsamic vinegar, pure maple syrup, garlic cloves, thinly sliced, chopped green onion, chopped fresh thyme, shredded lemon peel

whole coffee beans, whole black peppercorns, new york strip steaks (each 1-inch thick ), vegetable oil (for brushing the cooking grate), kosher salt

andouille sausage, chopped, tiny new potatoes, washed, salt and black pepper, to taste, sour cream, green onion, chopped, garlic, minced, olive oil

red new potatoes, butter, lawrys season salt, crushed corn flakes

uncooked new potato, washed and very thinly sliced (about 4 potatoes), asparagus, trimmed and cut into 2-inch lengths, eggs, fat free egg substitute, salt, black pepper, chives, fresh, chopped

bacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt & freshly ground black pepper

tiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper

baby new potato, red and white, water, oil, kraft sun-dried tomato dressing, grated parmesan cheese, chopped fresh parsley (basil is also fantastic)

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

asparagus spears , cut into 1 inch pieces, whole tiny new potatoes, unpeeled and quartered, olive oil or 2 tsp cooking oil, shredded lemon , rind of, salt, dried thyme, crushed

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

olive oil, garlic clove, table salt, new potato, uncooked, low-fat parmesan cheese