164 new potatoes rosemary olive Recipes

baby new potatoes, halved, olive oil, olive oil, red onion, sliced, red pepper, sliced, zucchini, sliced, fresh rosemary leaves, lemon juice, garlic cloves, crushed, fresh basil leaves, shredded

new potatoes, carrots, zucchini, olive oil, whole-grain mustard, rosemary, kosher salt and pepper, boneless, skinless chicken breasts, resealable plastic freezer bags

new potatoes (red and or or yellow ), white pearl onion (use cippolini onions if you can get them), extra virgin olive oil, dried rosemary, salt, fresh ground black pepper

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

olive oil, new potatoes, sliced thinly (1/4-inch, the food processor makes that go very quickly), a sweet onions or 4 slices yellow onions, thinly sliced, dried rosemary leaves or 1 tsp chopped fresh rosemary leaf, salt, pepper or 1 pinch cayenne

extra virgin olive oil, chicken , butterflied, salt and pepper, to taste, red onions, cut into quarters, new potatoes, cut in half, rosemary, fresh, chopped, garlic cloves, minced, rosemary , branches

potatoes, such as baby dutch yellow , fingerlings, baby purple, and/or new red potatoes, fresh rosemary sprigs, olive oil, snipped fresh rosemary, coarse salt

refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper

caster sugar, sachet dried yeast (about 1/4 oz), plain flour (375g/12 oz), sea salt, olive oil, baby new potatoes, thinly sliced (13 oz), middle bacon, fat removed, chopped (optional), garlic cloves, minced, fresh rosemary, coarsely chopped, fresh thyme, sea salt , to taste, fresh ground pepper , to taste

baby new potatoes, extra virgin olive oil, butter, garlic cloves, crushed, dried rosemary

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

new potato, 1-inch cubes (enough to cover the bottom of a baking sheet single layered), extra virgin olive oil (enough that potatoes are well coated), kosher salt and pepper, to taste, fresh rosemary , remove twigs, whole heads of garlic , break into cloves leave the skin on them

red-skinned new potatoes (about 3), each cut into 6 wedges, extra-virgin olive oil, coarse sea salt or other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

garlic powder, ground black pepper, olive oil, parmesan cheese, refrigerated new potato wedges, rosemary, crushed, seasoned salt or onion salt

new potatoes (preferably red or yukon golds), generous sprig of fresh rosemary or other herb ( 2-3 tbsp), olive oil, salt, pepper

new potatoes (white, red , or yukon gold), scrubbed and halved, cippolini onions, peeled, extra-virgin olive oil, dried rosemary, salt, freshly ground black pepper

new potatoes, quartered or halved -- depends on size, unsalted butter, room temperature, bacon, chopped, fried, olive oil, crumbled dried rosemary or 8 sprigs of fresh rosemary, salt, pepper to taste

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper