Directions:
- Preheat oven to 350°F
- Scrub potatoes well and place in medium baking dish.
- Dot with butter.
- In a small bowl, mix together olive oil, garlic (you can add less if need be) and rosemary.
- Pour mixture over potatoes and stir, making sure potatoes are well covered with the oil.
- Bake for 1 hour or until roasted and tender, occasionally stirring potatoes to absorb the olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.35 Kcal (1396 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 95.27mg | 4% | |
| Potassium | 589.86mg | 13% | |
| Total Carbs | 35.19g | 12% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.73 Kcal (715 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 32% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 5% | |
| Sodium | 48.79mg | 4% | |
| Potassium | 302.1mg | 13% | |
| Total Carbs | 18.03g | 12% | |
| Sugars | 3.5g | 27% | |
| Dietary Fiber | 2.71g | 21% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 0.9mg | 10% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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