Par boil the potatoes until barely fork tender (still firm), about 15 minutes. Do Not overcook the potatoes. Preheat oven to 450 degrees. Drain potatoes and let cool for a few minutes. Using all the butter, coat the bottom and sides of a shallow pan. Toss potatoes, bacon, olive oil, seasonings, rosemary together and put into shallow pan. Roast, turning often, until all the fat is absorbed and the potatoes are crisp - 60-90 minutes.
Serve with a few sprigs of rosemary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.76 Kcal (1866 kJ)
Calories from fat	187 Kcal
		% Daily Value*
Total Fat	20.78g	32%
Cholesterol	41.07mg	14%
Sodium	675.63mg	28%
Potassium	1007.77mg	21%
Total Carbs	54.91g	18%
Sugars	10.88g	44%
Dietary Fiber	8.27g	33%
Protein	11.35g	23%
Vitamin C	5.6mg	9%
Vitamin A	2.8mg	94%
Iron	3mg	16%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	145.25 Kcal (608 kJ)
Calories from fat	60.93 Kcal
		% Daily Value*
Total Fat	6.77g	32%
Cholesterol	13.38mg	14%
Sodium	220.15mg	28%
Potassium	328.38mg	21%
Total Carbs	17.89g	18%
Sugars	3.55g	44%
Dietary Fiber	2.69g	33%
Protein	3.7g	23%
Vitamin C	1.8mg	9%
Vitamin A	0.9mg	94%
Iron	1mg	16%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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