146 new potato bake Recipes

new potatoes (or salad potatoes), oil (vegetable or olive ), sea salt (course ground), sour cream (can use light ), blue cheese (crumbled ), fresh chives (chopped )

tiny new potatoes, olive oil, all-purpose flour, fresh chives, chopped, baking powder, pepper, eggs, part-skim ricotta cheese, low-fat cheddar cheese, grated (2 percent)

new potatoes, halved (medium size), chicken or 3 cups vegetable broth, garlic cloves, smashed, lemon, halved, kosher salt, butter, garlic salt (to taste), ground black pepper (to taste)

new potatoes, vegetable oil, coarse sea salt, sour cream, blue cheese, crumbled, fresh chives, chopped

new potatoes, halved, rutabaga, peeled and cubed, sweet potato, peeled and cubed, parsnips, peeled and cubed, carrots, peeled and cubed, olive oil, sweet red chili sauce, onion powder, garlic powder, steak seasoning, ground black pepper

new potatoes, canola oil, kosher salt, sour cream, crumbled blue cheese, chopped fresh chives

ingredients for baked latkes, olive oil, divided, idaho , russet, yukon gold or red new potatoes (2 lb./1 kg.), onion, garlic , if desired (or 1/8 tsp. powder), fresh dill (or 1 tsp. dried dill), if desired, eggs, lightly beaten, flour, baking powder, salt, pepper

new potato, red onions, sliced into wedges, garlic cloves, whole, unpeeled, olive oil, cooking apples, cored and sliced into wedges, lean pork steaks, fresh sage leaves or 1 tsp dried sage

whole chicken (a large 1), carrot (for flavor, not to be eaten by lowcarbers, removed from chicken after cooking), onion, roughly chopped (removed ), leek, white parts only,chopped (removed ), rosemary, heads garlic (about 1 carb per clove), quartered small new potatoes (removed ), chicken broth, dry white wine or 1 cup vermouth (mostly cooks out), soy sauce, pepper, paprika

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)

yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes, mayonnaise, margarine, white pepper, diced garlic cloves, dried cilantro, evaporated milk, sweet white onions, thick slices (optional), alpine touch seasoning (optional)

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

new potatoes,halved or quartered if large, low-sodium chicken broth, balsamic vinegar, glarlic cloves,smashed, thyme coarse salt and ground pepper

new potatoes, olive oil, flour, chives, chopped, baking powder, pepper, egg beaters , original, fat free ricotta cheese, reduced fat cheddar cheese

new potatoes, virgin olive oil, salt, flakes, creme fraiche, limes , juice and zest of, hot smoked paprika, salt & freshly ground black pepper, onion, garlic cloves, crushed, red chile, chopped finely, dark brown sugar, tomato ketchup, dark soy sauce, fennel seed, crushed, olive oil

new potatoes, vegetable oil, coarse salt, sour cream, crumbled bleu cheese, chopped fresh chives

skinless chicken thighs (approx 1lb 2oz), extra virgin olive oil, dry white wine, new potato , scrubbed and cut into chunks, red onions, cut into thick wedges, rosemary sprig, chicken stock or 1/2 cup vegetable stock, sea salt and freshly ground black pepper

butter, olive oil, garlic clove, finely chopped, leek, finely sliced, pancetta, fresh broad beans, shelled, tiny new potatoes, light cream, grated parmesan cheese