46816 new orleans stew smoked andouille sausage Recipes

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

smoked pork sausage such as kielbasa, onion, red bell pepper, celery rib, vegetable oil, grain white rice, chicken broth, cayenne, scallions

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

dried small red beans, olive oil, chopped onion (about 1 large), garlic cloves, minced, water, salt-free cajun seasoning, kosher salt, bay leaves, smoked turkey sausage, thinly sliced, hot cooked long-grain rice, chopped green onions (optional)

diced red potato (about 2 lb), smoked chicken sausage , quartered lengthwise and sliced (such as gerhard s), chopped celery, chopped red onion, dijon mustard, fresh lemon juice, salt, black pepper

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

smoked kielbasa sausage or 1 1/2 lbs. sweet italian sausage, dry yeast, brown sugar, warm water (105 to 115 degrees f.), warm milk (105-115 degrees ), warm water (105-115 degrees ), unsalted butter, room temperature (1 stick), brown sugar, salt, eggs, egg yolks, rye flour, unbleached all-purpose flour (about), unsalted butter (1 1/4 sticks), dried sage, crumbled, dried coriander

smoked turkey sausage, halved and sliced, olive oil, fresh garlic, minced, onion, chopped, pepper, green bell pepper, chopped, red bell pepper, chopped, apple, chopped, brown sugar, lemon juice, red wine vinegar, hot pepper sauce (i like frank s), rice

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

olive oil, chicken, cut-up, bone-in, water, oregano, onion, chopped, garlic cloves, minced, parsley, minced, seeded jalapeno, minced (optional), grain rice, turmeric, butter, chicken broth, scant 1/2 tsp salt, shrimp, cooked and cleaned (can cook in microwave, see note below), smoked sausage, sliced thin, ham, diced small, salt and pepper

red beans, soaked, ham (bone with meat on it), smoked sausage, sliced, salt pork (rind removed or pickled pork, sliced), onion, chopped, celery, chopped, garlic clove, minced, bay leaves, basil, thyme, pepper, black, cayenne pepper

andouille sausage, sliced (or other smoked sausage, if you don tsp like really hot sausage), onion, chopped, garlic, minced, crushed tomatoes, worcestershire sauce, liquid smoke, tabasco sauce (or to taste), oregano, thyme, chili powder, cooked rotini pasta (or similar chunky pasta)

olive oil, smoked turkey sausage, sliced, garlic cloves, minced, stalks celery, sliced, onion, chopped, dried thyme, crushed, dried rosemary, crushed, low sodium chicken broth, crushed red pepper flakes, red kidney beans, drained and rinsed, pinto beans, undrained, brown sugar, green onions, sliced

smoked turkey sausage, diced, onion, chopped, pre-shredded coleslaw mix, frozen french-cut green beans, frozen corn, vegetable juice , such as v8, petite diced tomatoes, undrained, worcestershire sauce, pepper

smoked link sausage (kielbasa, turkey sausage, etc), yellow squash, zucchini, onion, margarine, salt (to taste), pepper (to taste)

andouille or other smoked sausage, chopped, idaho potatoes, peeled and cubed, salt, heavy cream, freshly ground black pepper, unsalted butter, chopped yellow onion, salt, freshly ground black pepper, chopped garlic, heavy cream, freshly shucked oysters , with their liquor, chopped fresh parsley leaves, worcestershire sauce, hot sauce

vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice

dozen large oysters, shucked and liquid reserved, essence , recipe follows, vegetable oil, chopped onions, chopped bell peppers, chopped celery, chopped garlic, chopped parsley, crumbled cornbread, chicken stock, salt and cayenne, double cut loin pork chops, bone in and about 14 oz each, ground andouille sausage or any other ground pork sausage, southern cooked greens , recipe follows, hollandaise sauce , recipe follows, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, butter, melted and warm