347 new mexico peppers Recipes

cooked pinto beans or 7 1/2 cups anasazi beans or 7 1/2 cups adzuki beans or 7 1/2 cups kidney beans, olive oil, onions, diced, chipotle pepper (canned or dried ), mild red new mexico chile powder, dried oregano, ground cumin, allspice, crushed tomatoes, undrained, garlic cloves, mashed, salt and pepper, to taste

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

beef, cut into 1/4 inch cubes or very, very coarsely ground, sweet, mild italian sausage plus 1/2 tsp ground fennel seed or 1 lb breakfast sausage plus 1 ground fennel, tomatoes, finely diced, chopped onions (or two 16 oz bags frozen, ), garlic, chopped, ground cayenne pepper, dried, medium hot anaheim or new mexico chilies, stemmed and deseeded, roasted, then ground into powder (6 to 8 tbsp), chili powder, mix (any brand ), oregano, ground cumin, salt, white pepper, wheat bran flakes (optional), water

seedless watermelon (approx . 10 lbs.), red onion, red bell pepper, diced, yellow pepper, diced, jalapeno, diced, cilantro, divided, simple syrup (1/2 water to 1/2 sugar, cooked), limes , juice and zest of, avocado, sliced, dark chili powder, new mexico chile powder, smoked paprika

smoked chili peppers , such as ancho or chipotle, dried hot red chili peppers, such as new mexico or cascabel, cumin seed, coriander seeds, caraway seed, garlic cloves, olive oil, salt

whole tomatoes, drained, diced tomatoes, onion, chopped, green bell pepper, chopped, chopped green chilies, garlic cloves, chopped, cumin, chili powder, sugar, cayenne pepper, bacon grease, flour, salt, ground turkey , cooked through, a 14 oz can guinness stout, bacon drippings, dried ancho chile, dried new mexico chiles, red kidney beans, chili beans , in sauce, white beans, cheddar cheese (optional)

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

ground beef, chili powder, new mexico chile powder, ground cumin, white onion, finely diced, garlic cloves, minced, cayenne pepper, salt, white pepper, tomatoes, finely diced (seeds and juice squeezed before dicing), jalapeno, finely diced, hot hungarian paprika, water, flour tortillas or 6 hard taco shells

olive oil, onion, finely diced, anaheim chili, diced, jalapeno pepper, minced, minced garlic, new mexico chile powder, cumin, black pepper, cayenne, smoked turkey legs, diced tomatoes, tomato sauce, worcestershire sauce, fat-free low-sodium chicken broth, frozen southwest mixed vegetables, reduced fat corn tortilla chips, diced avocado, lime wedge, sour cream, minced scallion

avocados, ripe (peeled, pitted and mashed ), roma tomatoes (seeded and chopped fine ), tomatillos (husked and quartered ), jalapeno peppers (seeded and fire roasted), lime , juice of, garlic cloves (chopped ), fresh cilantro (i hand pick the most pungent bunch i can find), dried new mexico chile (seeded and cut into 1/4 inch or smaller pieces), fresh coarse ground black pepper (or to taste), salt (or to taste)

sea salt, white sugar, brown sugar, garlic powder, onion powder, hungarian paprika, new mexico red chile powder, ancho chile powder, ground black pepper, cayenne pepper, crumbled dried thyme, crushed dried rosemary, ground cumin, ground nutmeg, ground allspice

pork shoulder (bone-in ), salt, pepper, cayenne pepper (or to taste), new mexico chile powder (3/4 - 1 chili envelope found in mexican isle at grocery store), garlic cloves, orange juice

sea salt, garlic, minced, peppercorn, red chili pepper flakes (i use new mexico chiles), coriander seed, smoked paprika, onion soup mix

dried new mexico chiles, dried ancho chiles, dried pasilla chiles, dried anaheim chile, dried cascabel chiles, dried chipotle chiles, habanero chili, garlic, cumin, beer, salt , oregano, to taste, meat. (ground or cut up into small pieces), green pepper, chopped, red pepper, chopped, onion, chopped, garlic, bacon, corn or beans.

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

dried new mexico chiles, dried pasilla chiles, water, oregano leaves, chuck, cubed or coarse ground, vegetable oil, onions, finely diced, black pepper, tomato sauce, beef broth, vinegar, hot red pepper sauce, texas chili powder, ground cumin, cayenne pepper, monosodium glutamate, sugar, garlic cloves, crushed- use remaining pulp, salt

canola or vegetable oil, beef, cut into 1/4-inch cubes, chopped onion, garlic , smashed, chicken broth, canned whole green chile peppers, seeded and finely chopped (recommended : ortega), beef broth, mexican hot-style tomato sauce (recommended : el pato brand), tomato sauce (recommended : hunt s), hot pepper sauce, ground cumin, california chili powder, new mexico chili powder , plus 1/2 tsp, salt, arbol chili powder, adobo seasoning blend (recommended : accent), brown sugar, jalapeno powder

ground sirloin, ground pork, diced onion, fresh garlic cloves, fresh cilantro leaves, dried ancho chiles, dried new mexico chiles, dried guajillo chilies, dried pasilla peppers, fresh jalapeno, cumin, chili powder, black beans, diced tomatoes, tomato paste, beef base, sugar, black pepper, salt