142158 new mexican tacos chicken salsa Recipes

chicken breast halves (2-3 s cut in half), black beans un-drained or pinto beans, mexican stewed tomatoes or rotel tomatoes, salsa, tomato sauce, tortilla chips, shredded cheddar cheese, sour cream

chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving

chicken breast, boneless, skinless, salsa, fresh, corn, frozen, black beans, dry, pepper , jalapeno, minced, cilantro, white rice, water

boneless skinless chicken breasts, black beans, drained, corn, drained, salsa, fat free cream cheese, nonfat sour cream

taco seasoning, olive oil, water, boneless skinless chicken breast, cut into bite-size pieces, shredded monterey jack cheese, chopped fresh cilantro, salt, ricotta cheese, chopped green chilies, egg, chunky salsa, flour tortillas

boneless skinless chicken breasts, thawed, taco seasoning, salsa, sour cream

taco seasoning, olive oil, lime , juice of, boneless skinless chicken breast

boneless chicken breasts, salsa, black beans, frozen corn, chili powder, cumin, minced garlic, dried oregano, cayenne pepper, salt, water, dry rice, shredded cheddar cheese, fresh cilantro

salsa, cider vinegar, white onion, thinly sliced, vegetable oil, whole rotisserie chicken, shredded (best to do this while the chicken is still warm), salt, tostadas, fresh tomatoes, diced, ripe avocado, diced, mexican queso cheese, finely grated, chopped fresh cilantro stem (to garnish )

chicken breast , if you like a lot of meat use 2 (can use ground beef too, directions are the same), ortega taco seasoning, tostitos restaurant style corn chips, vegetable oil, shredded cheddar cheese, water, salt , to taste, pepper , to taste, cayenne pepper (optional), sour cream (optional), salsa (optional), shredded lettuce (optional), sliced olives (optional)

cooked chicken, salsa (your favorite brand , i use jazz22 s wonderful salsa wonderful salsa which i can every year), water

vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream

boneless skinless chicken breasts, tomato, diced, lettuce, shredded, onion, chopped, cheddar cheese, grated, white rice, water, ro-tel tomatoes, taco seasoning, salsa

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

chicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

chicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced