15712 new mexican hacked flay Recipes

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

lean ground beef (optional), refried beans, chili powder, dried oregano, manicotti, water, picante sauce, sour cream, shredded monterey jack cheese or 1 cup shredded mexican blend cheese or 1 cup cheddar cheese, sliced green onion, sliced ripe black olives (optional)

new potatoes, butter, melted, minced fresh parsley, salt and pepper

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

country ham , pieces trimmed of fat and chopped small, fresh green beans, tips removed,and sliced, new potatoes , scrubbed and quartered, onion, chopped, margarine, pepper (to taste), salt (to taste), chicken broth, dried thyme, dried parsley, ground marjoram

new potatoes, unpeeled, kraft greek salad dressing , with feta and oregano

new potatoes, dried dill, butter, chopped fresh parsley or 1 tbsp dried parsley, chopped fresh chives or 1 tsp dried chives, fresh lemon juice

tiny new potatoes, salt, butter, lemon juice, snipped fresh chives or 2 tbsp parsley or 1 tbsp dried chives

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

ground chuck, ground pork, minced flat leaf parsley, white onion, grated, garlic cloves, minced, dried mexican oregano (or to taste), ground cumin (or to taste), eggs, beaten, coarse white bread, crust removed and soaked in 1/3 cup milk, salt & freshly ground black pepper, to taste, ripe tomatoes or 1 (28 oz) can fire roasted whole tomatoes, drained, garlic cloves, peeled, onion, peeled, quartered, chicken broth, canned chipotle chillies in adobo seasoning , to taste, ground cinnamon (or 2-3-inch piece mexican cinnamon bark), coarse salt (kosher, or to taste), fresh ground black pepper (or to taste), olive oil or 1/2 cup vegetable oil, mint or 1 pinch ground dried

new potatoes, prepared white horseradish, fresh lemon juice, garlic, minced, salt, butter

new potato, washed and unpeeled, butter, fresh dill or 1/2 tsp dried dill, seasoning salt

new potatoes, salt and pepper, melted butter, bacon , crisp cooked,crumbled, shredded cheddar cheese, chopped scallion (optional)

cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded

potatoes, new white, cleaned but not peeled, avocado, peeled and quartered, apple cider vinegar, dijon mustard, extra virgin olive oil, shallot, peeled, halved, fresh tarragon, leaves, fresh thyme, leaves, fresh parsley, flat leaf, leaves, kosher salt, fresh ground black pepper, eggs, hard cooked, peeled and diced, bacon, thick sliced, cooked, cooled and chopped, sweet peas , if frozen then thaw, if fresh, cook until tender but not mushy, green onion, chopped, salt and pepper, if desired

new potatoes, unpeeled and quartered, fresh rosemary, minced, garlic, minced, hot hungarian paprika, salt, fresh ground black pepper, olive oil, worcestershire sauce

new potatoes, unpeeled and cut in half, butter, flour, milk, salt, black pepper, ground nutmeg, grated parmesan cheese