92826 new england style boiled beef Recipes
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butter, cubes salt pork, ribs celery, diced and13 Morebutter, cubes salt pork, ribs celery, diced, spanish onion, diced, garlic, minced (optional), potatoes, peeled and cut into 3/4 inch cubes, clam juice, dried tarragon, celery salt, bay leaves, fresh clams, shelled and chopped, worcestershire sauce, heavy cream, chopped fresh dill, salt and ground black pepper to taste, fresh parsley, for garnish1 hour 30 min, 16 ingredients
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lobsters, fresh soft-shell clams or 20 lbs mussels and10 Morelobsters, fresh soft-shell clams or 20 lbs mussels, fresh hard-shell littleneck clams, fresh haddock or 10 lbs cod, white potatoes, sweet potatoes, ears corn, sausage (hot dogs,bratwurst,kielbsa,), linguica sausage or portuguese chourico, whole onions, peeled, bushel fresh seaweed (wash with clean water), cheesecloth4 hour , 12 ingredients
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olive oil, leek, chopped (white part only ) and10 Moreolive oil, leek, chopped (white part only ), inner celery rib, chopped, yukon gold potato, peeled and diced, vegetable stock, kombu seaweed (2-inch-square), bay leaf, salt, soymilk, mellow white miso (dissolved in 2 tb hot water, but not boiling), oyster mushrooms , coarsley chopped, old bay seasoning45 min, 12 ingredients
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New England Shrimp and Clam Boilolive oil, garlic, sliced, low sodium chicken broth and10 Moreolive oil, garlic, sliced, low sodium chicken broth, crushed tomatoes, old bay seasoning, divided, fresh ground black pepper, red or yellow small new potatoes, pearl onions, peeled (or use frozen pearl onions), chourico or linguica sausage, or chicken , cut into 1-inch pieces, clams (littleneck), scrubbed and drained, shrimp (16-20 count) (peeled ), ears fresh corn (kernel the corn with a knife), lemons (2 whole ), cut into wedges13 ingredients
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New England Pot Roast and Gravyfresh raw briskets ** (about 22 lb) preferably certified ... and12 Morefresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine6 hour 40 min, 13 ingredients
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Barbara's New England Clam Chowderboiling potatoes, peeled, diced, bacon slices, chopped and6 Moreboiling potatoes, peeled, diced, bacon slices, chopped, chopped onion, all purpose flour, baby clams, drained , juices reserved, clam juice, whipping cream, milk8 ingredients
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New England-Style Cod and Potato Cakes with Tartar Sauceskinless cod fillets (approximately 2 to 3 fillets) and9 Moreskinless cod fillets (approximately 2 to 3 fillets), russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, coarsely grated onion , squeezed of excess moisture, celery seeds, celery salt, vegetable oil, unsalted butter, tartar sauce10 ingredients
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New England Sausage Stuffing with Maple Corn Breadbreakfast-style bulk sausage, unsalted butter and13 Morebreakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg15 ingredients
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New England Patriots Beef and Black-eyed Peasdried black-eyed peas , rinsed/picked over and10 Moredried black-eyed peas , rinsed/picked over, bean with bacon soup, water, carrots, chopped, onions, sliced, garlic powder, seasoning salt, boneless beef chuck roast , trimmed of fat in 2 inch chunks, hickory liquid smoke, diced green chilies, red bell pepper, chopped11 hour , 11 ingredients
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New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)active dry yeast, granulated sugar and8 Moreactive dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash3 hour 30 min, 10 ingredients
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New England Spiced Teawater, sugar, black tea, dried mint, allspice and3 Morewater, sugar, black tea, dried mint, allspice, lemon juice (fresh is best ), orange juice (fresh is best ), water, boiling15 min, 8 ingredients
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New England Corn Frittersflour , sifted, baking powder, salt, egg, well beaten and3 Moreflour , sifted, baking powder, salt, egg, well beaten, milk, corn , cream style, grated onion20 min, 7 ingredients
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New England Style Bananas Fostermaple syrup, dark rum, diagonally sliced firm ripe bananas and2 Moremaple syrup, dark rum, diagonally sliced firm ripe bananas, chopped walnuts, toasted, non-fat vanilla frozen yogurt32 min, 5 ingredients
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New England Corn Chowderstalks celery, chopped, onion, chopped and11 Morestalks celery, chopped, onion, chopped, red bell pepper, chopped, bacon, chopped, frozen whole kernel corn, cream-style corn, nonfat milk, chicken stock, bottled hot pepper sauce, potatoes, cubed, cornstarch, green onion, thinly sliced, salt & fresh ground pepper1 hour 5 min, 13 ingredients
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New England Cheddar Cheese Soupunsalted butter, onions, diced and11 Moreunsalted butter, onions, diced, potatoes, peeled and sliced, garlic, minced, chicken stock, double cream, dry english-style mustard, grated mature cheddar cheese, tabasco sauce (to taste), worcestershire sauce, salt (to taste), fresh ground black pepper (to taste), chopped fresh chives or 1/4 cup oooked bacon, crumbled1 hour , 13 ingredients
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