16604 new england dinner pot Recipes

corned beef, onion, with skin on, garlic, crushed, pickling spices, bay leaves, head cabbage , remove outer leaves and cut through stem into 8 wedges, turnips, peeled and cut into 1 inch chunks, carrots, peeled,cut in 1 inch chunks, potatoes, peeled,cut in 1 inch chunks

pre- cooked ham, carrots , chunked, head purple cabbage , chunked, onion , chunked, potatoes , chunked, bay leaves, water

corned beef brisket, salt pork, peppercorns, stalk celery, chopped, potatoes , scrubbed, carrots , cut into 1 1/2-inch pieces, frozen brussels sprouts (or 1 head cabbage, cut in wedges)

cured corned beef brisket, trimmed, black peppercorns, mustard seeds, whole allspice, bay leaves, sliced carrot (about 1 lb), peeled (4 x 1/2-inch) strips rutabaga (about 12 oz), sliced parsnips (about 12 oz), frozen pearl onions, red potatoes, halved (about 2 lb), head green cabbage, cut into 8 wedges

smoked boneless pork shoulder butt roast (2 to 2-1/2 lb), fresh carrots , sliced lengthwise and halved, red potatoes. peeled and halved, onions, cut into quarters, head cabbage, cut into quarters, turnip, peeled and cut into quarters, rutabaga, peeled, halved and sliced

corned beef brisket (3 to 4 lb), sliced bacon, carrots, turnips, quartered, potatoes, peeled and halved, onions, quartered, head cabbage, cut into quarters

kidney beans, cleaned, sugar, molasses, dry mustard, salt, pepper, onions, cut in 1/2 or 1 large onion, diced small, salt pork, cut into 1-inch chunks, water, boiling

beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

old bay seasoning, head green cabbage, quartered, ears corn, each cut into half, butter, frozen pierogies, cooked, kielbasa, sliced thick

corned beef, peppercorns or 1/4 tsp ground pepper, bay leaf, potatoes, peeled and quartered, carrots , halved lengthwise, head of cabbage, cut into 6 wedges

corned beef brisket, onions, chopped, whole black peppercorns, bay leaves, garlic clove, beets, trimmed, onions, peeled, waxy potatoes, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, green cabbage, cored and cut into wedges

corned beef brisket, potatoes, peeled and quartered, turnip, peeled and quartered, carrots, peeled and chopped, parsnips, peeled, onions, peeled, cabbage, cut into wedges

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce

corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)

lobsters, drawn butter, red bliss potatoes , boiled until tender, ears sweet corn, shucked , silk removed, and boiled for 4 minutes

corned beef brisket, bay leaf, peppercorns, basil to taste, thyme to taste, parsley to taste, white or yellow turnips,peeled and sliced, carrots, parsnips,peeled, sm. onions,peeled, potatoes,peeled, green cabbage,cored,and cut into wedges

cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine

cured corned beef brisket, water, maple syrup, boiling onions, peeled (about 1 lb), carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 lb), baking potatoes, peeled and quartered (about 2 1/2 lb), turnips, peeled and quartered (about 1 1/4 lb), green cabbage, cored and cut into 10 wedges