18 new england pot Recipes

  • New England Pot Roast
    beef chuck roast, fat removed, baby carrots and
    11 More
    beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper
    8 hour 15 min, 13 ingredients
  • New England Pot Roast
    kosher salt, ground black pepper, water, red wine and
    8 More
    kosher salt, ground black pepper, water, red wine, celery, chopped large size, beef base, fresh thyme, white potatoes, cut in half, carrots , cut in fourths, onions , cut in half if bigger, cold water, flour
    3 hour 20 min, 13 ingredients
  • Seafood Pot Pie
    pepperidge farm puff pastry sheets and
    8 More
    pepperidge farm puff pastry sheets, vegetable cooking spray, condensed cream of onion soup, condensed new england clam chowder, milk, hot pepper sauce, frozen mixed vegetables, thawed, frozen cooked baby shrimp, thawed, imitation crabmeat (surimi)
    50 min, 9 ingredients
  • Crock Pot Clam Chowder
    condensed cream of celery soup and
    5 More
    condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream
    6 hour 5 min, 6 ingredients
  • New England Baked Kidney Beans in the Crock Pot
    kidney beans, cleaned, sugar, molasses, dry mustard, salt and
    4 More
    kidney beans, cleaned, sugar, molasses, dry mustard, salt, pepper, onions, cut in 1/2 or 1 large onion, diced small, salt pork, cut into 1-inch chunks, water, boiling
    12 hour , 9 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Crock Pot New England Boiled Dinner
    potatoes, peeled and quartered and
    8 More
    potatoes, peeled and quartered, carrots, cut into 2 inch lengths, onion, quartered, garlic cloves, minced, corned beef brisket, dried dill seed, dried rosemary, crushed, beef broth, cabbage, cut into 8 wedges
    11 hour , 9 ingredients
  • New England Pot Roast and Gravy New England Pot Roast and Gravy
    fresh raw briskets ** (about 22 lb) preferably certified ... and
    12 More
    fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine
    6 hour 40 min, 13 ingredients
  • Easy Crock Pot Clam Chowder Easy Crock Pot Clam Chowder
    new england clam chowder, cream of potato soup and
    4 More
    new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped
    4 hour 15 min, 6 ingredients
  • Freezer-Friendly Crock Pot New England Pot Roast Freezer-Friendly Crock Pot New England Pot Roast
    beef chuck roast fat removed, trimmed (cut in half for sp... and
    13 More
    beef chuck roast fat removed, trimmed (cut in half for splitting), baby carrots raw, yellow onion quartered, celery cut into 3 inch pieces, red potatoes halved, cabbage cut into 2 inch wedges, onion flakes dried, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper
    7 hour 15 min, 15 ingredients
  • New England Crock Pot Roast New England Crock Pot Roast
    beef roast (any cut you like will be fine) and
    9 More
    beef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water
    8 hour 15 min, 10 ingredients
  • Pot Roast, New England Style Pot Roast, New England Style
    boneless beef chuck roast, vegetable oil and
    7 More
    boneless beef chuck roast, vegetable oil, potatoes, cut in half, baby carrots, onion, coarsely chopped, prepared horseradish, salt, pepper, water
    10 hour 30 min, 9 ingredients
  • New England Baked Beans ( Crock Pot ) New England Baked Beans ( Crock Pot )
    dried navy beans, water, onion, ketchup, brown sugar and
    5 More
    dried navy beans, water, onion, ketchup, brown sugar, water, dry mustard, molasses, salt, to taste (i use way less !), salt pork, diced (optional)
    29 min, 10 ingredients
  • New England Boiled Dinner (Crock Pot) New England Boiled Dinner (Crock Pot)
    potatoes, cubed, corned beef, fat well trimmed and
    9 More
    potatoes, cubed, corned beef, fat well trimmed, carrots, peeled and cut into 2 in sections, green cabbage, cut in 8ths, onion, quartered, beef broth, dijon mustard, dark brown sugar, dried dill weed, peppercorns
    8 hour 20 min, 11 ingredients
  • My Own Crock Pot New England Baked Beans My Own Crock Pot New England Baked Beans
    dried white pea beans (small white beans) or 2 lbs navy b... and
    10 More
    dried white pea beans (small white beans) or 2 lbs navy beans (small white beans), onions, whole, salt pork , meaty cut into chunks (optional), molasses, brown sugar , packed, sweet pickle juice or 2 tbsp vinegar, black pepper, dry mustard, cinnamon, water, water
    10 hour 45 min, 11 ingredients
  • Cider and Molasses Pot Roast - Pressure Cooker - New England Cider and Molasses Pot Roast - Pressure Cooker - New England
    apple cider, light molasses, salt, allspice berries and
    9 More
    apple cider, light molasses, salt, allspice berries, black peppercorns, garlic cloves, minced, ground ginger, beef , chuck roast, onions, quartered, stalks celery, coarsely chopped, butter, cornstarch or 3 tbsp arrowroot, water
    16 min, 13 ingredients




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