Directions:
- Place beef in deep kettle; cover with cold water.
- Add herbs,but no salt.
- Bring water to a boil,skimming off fat.
- Cover and simmer for 3-4 hrs.
- Add all vegetables,but for the cabbage;
- Cook for about 20 min.
- Add cabbage;cook for about 25 min. longer or
- Until all the vegetables are tender.
- Place the beef on a hot platter; surround with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6008.25 Kcal (25155 kJ) | ||
| Calories from fat | 2755.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.19g | 471% | |
|---|---|---|---|
| Cholesterol | 1102.25mg | 367% | |
| Sodium | 26448.02mg | 1102% | |
| Potassium | 15676.88mg | 334% | |
| Total Carbs | 454.26g | 151% | |
| Sugars | 166.52g | 666% | |
| Dietary Fiber | 109.74g | 439% | |
| Protein | 359.27g | 719% | |
| Vitamin C | 1167.9mg | 1947% | |
| Vitamin A | 15.3mg | 509% | |
| Iron | 51.3mg | 285% | |
| Calcium | 1452.3mg | 145% | |
| Amount Per 100 g | |||
| Calories | 95.23 Kcal (399 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 471% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 367% | |
| Sodium | 419.19mg | 1102% | |
| Potassium | 248.47mg | 334% | |
| Total Carbs | 7.2g | 151% | |
| Sugars | 2.64g | 666% | |
| Dietary Fiber | 1.74g | 439% | |
| Protein | 5.69g | 719% | |
| Vitamin C | 18.5mg | 1947% | |
| Vitamin A | 0.2mg | 509% | |
| Iron | 0.8mg | 285% | |
| Calcium | 23mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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