84140 new england cranberry pumpkin bread Recipes

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pack pumpkin, canola oil, fresh or frozen cranberries, thawed, chopped walnuts

all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, egg substitute, whole cranberry sauce, pumpkin puree, vegetable oil, orange zest, chopped walnuts

milk, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, pumpkin pie filling, stale bread, cubed, fresh cranberries

all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, egg substitute, whole berry cranberry sauce, pumpkin puree, vegetable oil, orange zest, chopped walnuts

flour, salt, baking powder, baking soda, ground cinnamon, nutmeg, allspice, eggs, canned pumpkin, canola oil, white sugar, brown sugar, vanilla, dried cranberries, pecans, chopped

all purpose flour , plus 2 tbsp, sugar, baking soda, salt, ground cinnamon, ground nutmeg, canned pumpkin, canola oil, egg, lightly beaten, buttermilk, butter flavoring, vanilla extract, dried cranberries

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, pumpkin, butter, melted, applesauce, egg substitute, dried sweetened cranberries (craisins)

flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, sugar, canned pumpkin, eggs, oil, water, cranberries, coarsely chopped

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, salt, dried cranberries, eggs, beaten, equal or sweetener, pumpkin pie filling, vegetable oil, chopped walnuts

eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, fresh grated nutmeg, cinnamon, butter, granulated sugar, brown sugar, yogurt (vanilla or plain), eggs, pumpkin, milk, cranberries, crystallized ginger, finely minced

pumpkin bread (any basic recipe will work well), beaten eggs, pumpkin pie spice, milk, sugar, vanilla, cinnamon, dry pumpkin bread, cut in cubes (to dry bread cubes, place the cubes in a large pan and bake in a 350 degree oven for 8 - 10 minutes,), all-purpose flour, brown sugar, softened butter

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

cubed pumpkin bread, chopped celery, butter or 1 cup margarine, chopped red onions, sliced cremini mushrooms (or button if you prefer ), chopped fresh rosemary, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, chicken broth

whole wheat flour or 4 cups spelt flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk (optional), vanilla, dried cranberries (chopped ), toasted almond (chopped )

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

peeled diced pumpkin, vinegar, water, brown sugar, butter, cinnamon