Pumpkin Bread Mushroom Stuffing Recipe

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Pumpkin Bread Mushroom Stuffing
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  1. Spread bread cubes on a baking sheet, and let dry overnight.
  2. Alternatively, heat in a 250 degree oven until dry, about 1 hour.
  3. Preheat oven to 375 degrees.
  4. Butter a 2 quart baking dish.
  5. Melt butter in a large skillet over medium heat.
  6. Saute celery and onions for about 10 minutes.
  7. Add mushrooms, and continue cooking for about 8 minutes, or until tender.
  8. Season with rosemary, tarragon, chives, parsley, salt and pepper.
  9. Fold in bread cubes, and add enough broth to moisten.
  10. Transfer to prepared dish and cover with foil.
  11. Bake in preheated oven for 40 minutes.
  12. Remove cover, and bake for 10 minutes, or until top is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.15 Kcal (3229 kJ)
Calories from fat 319.39 Kcal
% Daily Value*
Total Fat 35.49g 55%
Cholesterol 137.31mg 46%
Sodium 941.74mg 39%
Potassium 652.24mg 14%
Total Carbs 106.3g 35%
Sugars 65.76g 263%
Dietary Fiber 4.82g 19%
Protein 10.47g 21%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 9%
Iron 84.9mg 471%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 231.85 Kcal (971 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 55%
Cholesterol 41.28mg 46%
Sodium 283.13mg 39%
Potassium 196.1mg 14%
Total Carbs 31.96g 35%
Sugars 19.77g 263%
Dietary Fiber 1.45g 19%
Protein 3.15g 21%
Vitamin C 2.3mg 13%
Vitamin A 0.1mg 9%
Iron 25.5mg 471%
Calcium 48.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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