Cranberry-Pumpkin Bread Pudding Recipe

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Cranberry-Pumpkin Bread Pudding
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Ingredients:

  • 4 cups milk
  • 8 eggs
  • 1 tsp ground cloves
  • 1 (16 oz) can pumpkin pie filling
  • 1 loaf stale bread, cubed

Directions:

  1. Cook's Note: Day-old biscuits or croissants are best for this recipe.
  2. You will need enough to fill a 9 by 13-inch baking dish.
  3. Preheat oven to 350 degrees.
  4. In a mixing bowl, blend all ingredients, except for bread and cranberries.
  5. Fill a 9 by 13-inch baking dish with bread cubes.
  6. Sprinkle cranberries over bread cubes.
  7. Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
  8. Bake for about 1 hour, or until pudding is set.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.9 Kcal (979 kJ)
Calories from fat 40.58 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 166.13mg 55%
Sodium 122.55mg 5%
Potassium 283.68mg 6%
Total Carbs 35.91g 12%
Sugars 32.62g 130%
Dietary Fiber 1.55g 6%
Protein 9.49g 19%
Vitamin C 2mg 3%
Iron 1mg 6%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 108.02 Kcal (452 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 7%
Cholesterol 76.72mg 55%
Sodium 56.59mg 5%
Potassium 131mg 6%
Total Carbs 16.58g 12%
Sugars 15.06g 130%
Dietary Fiber 0.71g 6%
Protein 4.38g 19%
Vitamin C 0.9mg 3%
Iron 0.5mg 6%
Calcium 86.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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