Amber's Pumpkin Bread Pudding Recipe

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Amber's Pumpkin Bread Pudding
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  1. In a bowl beat together eggs, milk, sugar, vanilla, and cinnamon.
  2. In an ungreased 2- quart square baking dish toss together bread mixture.
  3. In a small bowl combine streusel topping ingredients untill mixture resembles coarse crumbs.
  4. Sprinkle over pudding before baking.
  5. Bankd in a 350 degree oven for 40- 45 minutes or till a knife inserted near the center comes out clean.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.09 Kcal (2186 kJ)
Calories from fat 121.11 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 141.72mg 47%
Sodium 359.96mg 15%
Potassium 329.4mg 7%
Total Carbs 90.51g 30%
Sugars 60.27g 241%
Dietary Fiber 2.71g 11%
Protein 10.48g 21%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 166mg 17%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 21%
Cholesterol 59.79mg 47%
Sodium 151.85mg 15%
Potassium 138.96mg 7%
Total Carbs 38.18g 30%
Sugars 25.42g 241%
Dietary Fiber 1.14g 11%
Protein 4.42g 21%
Vitamin C 0.5mg 2%
Iron 0.3mg 3%
Calcium 70mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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