Pumpkin Bread Pudding with Caramel Rum Sauce Recipe

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Pumpkin Bread Pudding with Caramel Rum Sauce
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  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  2. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  3. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  4. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.79 Kcal (2218 kJ)
Calories from fat 121.73 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 98.38mg 33%
Sodium 347.11mg 14%
Potassium 198.81mg 4%
Total Carbs 57.73g 19%
Sugars 61.7g 247%
Dietary Fiber 1.89g 8%
Protein 8.25g 17%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 269.18 Kcal (1127 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 21%
Cholesterol 49.99mg 33%
Sodium 176.36mg 14%
Potassium 101.01mg 4%
Total Carbs 29.33g 19%
Sugars 31.35g 247%
Dietary Fiber 0.96g 8%
Protein 4.19g 17%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 69.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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