14155 new cane glaze Recipes

new potatoes, shelled new peas, light cream, butter, salt and pepper

new potatoes , scrubbed, butter, softened, capers, chopped, minced green onion, grated parmesan cheese, chopped fresh parsley, white wine vinegar, salt and pepper to taste

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

new potatoes, sugar, white vinegar, water, onion, pureed, white pepper, salt, vegetable oil, mayonnaise, parsley (to garnish ), grated carrot (to garnish )

new potatoes, cleaned, extra-old white cheddar cheese, grated, sour cream (works with lowfat ), red onion, finely chopped, salt (or to taste), black pepper (or to taste), paprika, garlic, minced

new potatoes, salt , plus, salt, vegetable oil, cumin seed, ground cumin, garam masala, cayenne pepper, chopped fresh cilantro (i used 2 tsp dried)

new potatoes , scrubbed, olive oil, red wine vinegar, fresh chives, chopped, garlic, pressed, cumin (optional), salt & pepper

new potatoes, salt, unsalted butter, minced fresh dill weed, fresh ground black pepper

new potatoes, lemon juice, vegetable oil, salt and pepper, celery ribs, chopped fine, hard-boiled eggs, coarsely chopped, red onion, finely chopped, chopped fresh parsley, mayonnaise, cider vinegar

new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use

new potatoes, quartered (i always use red), fresh green beans , cut into bite-sized pieces, olive oil, white wine vinegar, dijon mustard, dried dill, salt, ground black pepper

new potatoes, olive oil, white wine vinegar, salt & freshly ground black pepper, chopped red onion, snipped chives, mayonnaise, natural yoghurt, dijon mustard

extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves

boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil

new potato, chicken stock, extra virgin olive oil, red wine vinegar, chopped chives

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

new york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water