32 neutral Recipes

tomatoes, sliced, mozzarella cheese , to taste, fresh basil , to taste, vinegar , to taste, olive oil , to taste, sea salt , to taste

eggs , just out of the refrigerator (use organic whenever possible), dijon mustard, seasoned rice vinegar or 2 tbsp lemon juice, safflower oil (neutral oil) or 1 cup peanut oil (neutral oil) or 1 cup canola oil (neutral oil), garlic cloves, fresh and plump, minced to a paste, capers, chopped (optional), salt (kosher is best)

farmers cheese, eggs separated, cream of wheat (not instant ), sugar, baking soda , neutralized with a dash vinegar, salt, vanilla extract, melted butter (optional), a couple handfuls of raisins and toasted walnuts, strawberries (this is optional), sour cream (optional)

firm tofu , cut into strips shaped like bacon, nutritional yeast, soya sauce, liquid smoke, oil , something neutral, not olive

dried thyme, fresh ground black pepper, ground allspice, ground ginger, granulated garlic (used powdered), granulated onion (used powdered), yellow mustard powder, unsalted butter, safflower oil (neutral), minced yellow onions, garlic cloves, minced, salt, water, sugar, pineapple juice, worcestershire sauce, apple cider vinegar, honey, molasses, spicy brown mustard, organic ketchup, tomato chipotle bouillon cubes, crumbled, cayenne pepper (optional), hot sauce (optional), jalapeno, smoked and diced (optional), fresh lemon juice, salt

firm tofu, drained and cut into cubes, sesame oil (for more neutral flavor leave out) (optional), apple cider vinegar, dry mustard, salt, pepper, peanut oil (or olive oil)

flour (2 1/4 cup ), baking powder, sugar (1/2 cup), egg, oil (neutral in taste, 5 1/8 tbsp), milk (1 1/4 cup), cinnamon, nutmeg, jam (whatever type you prefer-i used blackberry-strawberry), jam, cinnamon sugar

refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)

whole almonds, soy sauce, honey, grated orange peel (zest), garlic powder, ground ginger, almond oil (or you may use hazelnut oil, or a neutral tasting oil with a drop or two of almond extract )

carrots, apricot jam, starch, flour, baking powder, ground almonds, sugar, vanilla sugar, low-fat small-curd cottage cheese, oil (neutral in taste), milk

rice vinegar, soy sauce, palm sugar or light brown sugar, or honey, grated fresh ginger, garlic, asian chili-garlic paste, toasted sesame oil, peanut oil or a more neutral oil, such as safflower or vegetable oil, toasted sesame seeds

mayonnaise, sour cream, fresh dill or 1 tbsp dried dill, parsley, minced, scallions, chopped (vegetable), lemon juice or 1/2 tsp vinegar, sea salt, ground black pepper

head lettuce, head red leaf lettuce, fresh asparagus or 1/2 lb canned asparagus, olive oil, vinegar, lemon juice or vinegar, to taste, mustard, garlic, crushed, sea salt , to taste, ground pepper, to taste (regular pepper will work too)

heavy cream , whipped, egg yolks (*), vanilla, walnuts, chopped, splenda sugar substitute (or artificial sweetener of your choice)

avocado, garlic, crushed, olive oil, water, sour cream, fresh dill or 1 tbsp dried dill, sea salt, lemon juice or 2 tbsp vinegar

artichokes , whatever size can you desire, tofu, olive oil, lemon juice, apple cider vinegar, mustard, sea salt , to taste, pepper , to taste

idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste

potato, peeled and sliced into 1/4 inch thick rounds, yellow onions, sliced thin, eggs, salt, olive oil, vegetable oil , neutral flavored