61350 neutral method asparagus salad Recipes

asparagus, orange juice concentrate, water, olive oil, red wine vinegar, salt , pepper, mushroom, sliced, tomatoes, halved, leaf lettuce

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

asparagus spear, head romaine lettuce, pine nuts, prosciutto, chopped

asparagus , cut into 2-inch pieces, sliced oranges or 1/2 cup red bell pepper, chopped walnuts, chopped fresh parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, dijon mustard, grated orange rind, garlic clove, minced (grating is easier), salt

asparagus, shrimp, black pepper, vegetable oil, fresh spinach, cannellini beans, chopped onion, garlic clove, chicken broth , low sodium fat free, chopped fresh parsley, fresh lemon juice, cider vinegar

asparagus, mandarin oranges, drained , juices reserved, mandarin orange juice, olive oil, blue cheese, crumbled, salt

asparagus, cut in 2-inch lengths, cooked chicken , cut in 2 x 1/4-inch strips, sweet red pepper , cut in 2-inch matchsticks, plain low-fat yogurt, water, oil, dill weed, onion powder, salt, black pepper, lettuce leaves

head lettuce, head red leaf lettuce, fresh asparagus or 1/2 lb canned asparagus, olive oil, vinegar, lemon juice or vinegar, to taste, mustard, garlic, crushed, sea salt , to taste, ground pepper, to taste (regular pepper will work too)

asparagus spears (about 1 1/4 lb), gourmet salad greens, tarragon vinegar, olive oil, water, anchovy paste, pepper, garlic clove, minced, garlic-flavored croutons, chopped fresh parsley (optional)

asparagus , tough ends trimmed,cut into 2-inch pieces, balsamic vinegar, extra virgin olive oil, dijon-style mustard, chopped fresh marjoram, garlic, minced, red bell pepper , cut julienne, chopped pecans, toasted

asparagus , tough ends removed, red bell peppers, white wine vinegar, capers, drained, dijon mustard, chopped tarragon or 2 tsp dill, garlic clove, very finely chopped, red onion, finely chopped, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, mild goat cheese, kalamata olives, pitted and chopped, shavings parmigiano-reggiano cheese

asparagus spears, yogurt, minced dill weed, minced chives, dijon mustard, salt, freshly ground black pepper, egg hard boiled and chopped

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

asparagus , cut on diagonal and blanched, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut diagonal, green onion , cut diagonal, sliced almonds or 1/3 cup slivered almonds, toasted, salt and pepper, salad dressing , use either spinach or girard champagne dressing

asparagus spears trimmed, watercress tough stems removed, frozen peeled cooked shrimp with tails, tomatoes(halved ), bottled raspberry vinaigrette, sea salt, cracked black pepper

asparagus trimmed & halved, whole avocado, ripe , cut into cubes, basil leaves, sliced, crumbled gorgonzola cheese, dijon mustard, extra-virgin olive oil, halved cherry, grape, & pear tomatoes in varied colors, kosher salt & pepper, lemon juice