Neutral - A&B Method - Vanilla Ice Cream Recipe

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Neutral - A&B Method - Vanilla Ice Cream
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Ingredients:

Directions:

  1. *Thereis some danger of salmonella from uncooked egg yolks.
  2. In a blender combine whipped cream, egg yolks, vanilla and splenda.
  3. Process until mixture is foaming.
  4. Put mixture into a plastic bowl, and freeze for at least 1-2 hours.
  5. Serve with whipped cream, garnish with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.14 Kcal (3903 kJ)
Calories from fat 810.68 Kcal
% Daily Value*
Total Fat 90.08g 139%
Cholesterol 491.76mg 164%
Sodium 172mg 7%
Potassium 541.42mg 12%
Total Carbs 11g 4%
Sugars 0.9g 4%
Dietary Fiber 4.38g 18%
Protein 28.84g 58%
Vitamin C 2.5mg 4%
Iron 3.6mg 20%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 341.94 Kcal (1432 kJ)
Calories from fat 297.39 Kcal
% Daily Value*
Total Fat 33.04g 139%
Cholesterol 180.4mg 164%
Sodium 63.1mg 7%
Potassium 198.61mg 12%
Total Carbs 4.04g 4%
Sugars 0.33g 4%
Dietary Fiber 1.6g 18%
Protein 10.58g 58%
Vitamin C 0.9mg 4%
Iron 1.3mg 20%
Calcium 60.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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