Russian Zapekanka Recipe

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Russian Zapekanka
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Ingredients:

Directions:

  1. Preheat oven 350˚. Butter a baking dish.
  2. Combine cheese and egg yolks.
  3. Mix in cream of wheat.
  4. Mix in sugar.
  5. Mix in the neutralized baking soda, salt, vanilla extract and melted butter.
  6. Beat whites and fold in.
  7. Fold in raisins and walnuts.
  8. Chop up most of the strawberries and mix in.
  9. Pour into the baking dish.
  10. Spread a layer of sour cream on top, and decorate with sliced strawberries.
  11. Bake until nice and golden, 40-60 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.25 Kcal (1567 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 95.14mg 32%
Sodium 848.14mg 35%
Potassium 79.21mg 2%
Total Carbs 24.49g 8%
Sugars 15.1g 60%
Dietary Fiber 0.97g 4%
Protein 24.27g 49%
Vitamin C 14.9mg 25%
Vitamin A 1mg 34%
Iron 4mg 22%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 228.26 Kcal (956 kJ)
Calories from fat 116.61 Kcal
% Daily Value*
Total Fat 12.96g 33%
Cholesterol 58.03mg 32%
Sodium 517.29mg 35%
Potassium 48.31mg 2%
Total Carbs 14.94g 8%
Sugars 9.21g 60%
Dietary Fiber 0.59g 4%
Protein 14.8g 49%
Vitamin C 9.1mg 25%
Vitamin A 0.6mg 34%
Iron 2.4mg 22%
Calcium 112.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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