Neutral - A&b Method - Asparagus Salad Recipe

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Neutral - A&b Method - Asparagus Salad
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Ingredients:

Directions:

  1. Wash the lettuce (both kinds), dry and rip into bite size pieces.
  2. Break and discard heavy ends from asparagus.
  3. In medium saucepan, over medium heat, cook asparagus and salt in boiling water until tender (3-5 minutes).
  4. Remove asparagus from water and drain well.
  5. Cut the asparagus into 1-1/2 inch pieces.
  6. Place in bowl with lettuce.
  7. For the dressing: combine the oil, mustard, sea salt and lemon juice (or vinegar).
  8. Add pepper to taste.
  9. Mix well and pour over salad.
  10. Toss the salad to combine ingredients and dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.9 Kcal (523 kJ)
Calories from fat 94.79 Kcal
% Daily Value*
Total Fat 10.53g 16%
Sodium 37.4mg 2%
Potassium 335.14mg 7%
Total Carbs 4.86g 2%
Sugars 1.15g 5%
Dietary Fiber 2.33g 9%
Protein 2.36g 5%
Vitamin C 8.3mg 14%
Iron 2.3mg 13%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 66.38 Kcal (278 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 16%
Sodium 19.88mg 2%
Potassium 178.11mg 7%
Total Carbs 2.58g 2%
Sugars 0.61g 5%
Dietary Fiber 1.24g 9%
Protein 1.26g 5%
Vitamin C 4.4mg 14%
Iron 1.2mg 13%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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