Tofu Mayonnaise Recipe

Posted by
Rate It!
Tofu Mayonnaise
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender.
  2. Blend until smooth.
  3. Drizzle the peanut(or olive) oil in a thin stream while blending until thick and pale. Keeps for a few days. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.71 Kcal (191 kJ)
Calories from fat 45.1 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 198.73mg 8%
Potassium 5.01mg 0%
Total Carbs 0.13g 0%
Sugars 0.03g 0%
Dietary Fiber 0.04g 0%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 426.21 Kcal (1784 kJ)
Calories from fat 420.54 Kcal
% Daily Value*
Total Fat 46.73g 8%
Sodium 1852.9mg 8%
Potassium 46.69mg 0%
Total Carbs 1.21g 0%
Sugars 0.27g 0%
Dietary Fiber 0.34g 0%
Protein 2.45g 1%
Vitamin C 0.3mg 0%
Iron 0.6mg 0%
Calcium 45.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top