53503 network kitchens sage sausage dressing Recipes

  • Cornbread/Sausage Dressing With Dried Cranberries Cornbread/Sausage Dressing With Dried Cranberries
    day-old cornbread (i make 3 packages of cornbread mix and... and
    11 More
    day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper
    45 min, 12 ingredients
  • Mushroom Sausage Dressing Mushroom Sausage Dressing
    fresh sliced button mushrooms (or less depending on how m... and
    11 More
    fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper
    1 hour 30 min, 12 ingredients
  • Breakfast Burgers (Food Network Kitchens) Breakfast Burgers (Food Network Kitchens)
    mayonnaise, dijon mustard, drained prepared horseradish and
    9 More
    mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs
    25 min, 12 ingredients
  • Buffalo Wings with Spicy Blue Cheese Sauce (Food Network Kitchens) Buffalo Wings with Spicy Blue Cheese Sauce (Food Network Kitchens)
    chicken wings, butter, hot sauce and
    4 More
    chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper
    7 ingredients
  • Cajun Mac and Cheese (Food Network Kitchens) Cajun Mac and Cheese (Food Network Kitchens)
    kosher salt, wagon-wheel pasta, extra-virgin olive oil and
    7 More
    kosher salt, wagon-wheel pasta, extra-virgin olive oil, andouille sausage, diced, scallions, thinly sliced, bell pepper (red or green), chopped, cajun spice blend, all-purpose flour, whole milk, sharp cheddar cheese, cut into small cubes
    30 min, 10 ingredients
  • Cajun Slow-Cooker Pulled Pork (Food Network Kitchens) Cajun Slow-Cooker Pulled Pork (Food Network Kitchens)
    apple cider vinegar, ketchup and
    10 More
    apple cider vinegar, ketchup, creole or spicy brown mustard, molasses, light brown sugar, paprika, kosher salt and freshly ground pepper, boneless pork shoulder, links andouille sausage, mayonnaise, soft sesame buns, pickle slices and potato chips, for serving
    8 hour 30 min, 12 ingredients
  • Cajun Stuffed Peppers (Food Network Kitchens) Cajun Stuffed Peppers (Food Network Kitchens)
    grain brown rice, quinoa and
    11 More
    grain brown rice, quinoa, green bell peppers , halved lengthwise and seeded, extra-virgin olive oil, onion, chopped, andouille sausage, finely chopped, garlic, chopped, dried thyme, allspice (optional), kosher salt, low-sodium diced tomatoes, kale, stems removed, leaves chopped, chopped fresh parsley, for topping (optional)
    35 min, 13 ingredients
  • Caribbean Rice and Peas (Food Network Kitchens) Caribbean Rice and Peas (Food Network Kitchens)
    frozen black-eyed peas, thawed, kosher salt and
    12 More
    frozen black-eyed peas, thawed, kosher salt, extra-virgin olive oil, turkey kielbasa (or other smoked sausage), thinly sliced, scallions, sliced, white and green parts separated, ribs celery, diced, garlic, sliced, jalapeno, finely chopped, jerk seasoning, chopped fresh thyme, tomato paste, uncooked long-grain brown rice, bay leaves, stemmed and chopped collard greens
    1 hour 55 min, 14 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Chicken and Andouille Gumbo (Food Network Kitchens) Chicken and Andouille Gumbo (Food Network Kitchens)
    vegetable oil, andouille sausage , cut into 1-inch pieces and
    16 More
    vegetable oil, andouille sausage , cut into 1-inch pieces, all-purpose flour, plus more for dredging, salt and freshly ground black pepper, chicken thighs, onions, sliced, red or green bell peppers, stemmed, seeded and cut into strips, ribs celery, chopped, fresh or frozen okra , cut into 1/2 inch pieces, garlic, roughly chopped, fresh thyme or 1 tsp dried, bay leaves, crushed red pepper flakes, low-sodium chicken broth, whole peeled tomatoes , with their juice, cider vinegar, scallions (whit and green parts), thinly sliced, chopped parsley leaves, for garnish
    1 hour 5 min, 18 ingredients
  • Chorizo-Potato Tacos (Food Network Kitchens) Chorizo-Potato Tacos (Food Network Kitchens)
    red-skinned potatoes, cut into 1-inch chunks, kosher salt and
    11 More
    red-skinned potatoes, cut into 1-inch chunks, kosher salt, vegetable oil, yellow squash, diced, freshly ground pepper, fresh chorizo or other spicy sausage, casings removed, tomatoes, diced, scallion, minced, jalapeno pepper, minced (remove seeds for less heat), fresh cilantro, chopped, corn tortillas, crumbled cotija or feta cheese, sour cream and/or guacamole, for serving (optional)
    35 min, 13 ingredients
  • Deviled Portuguese Grilled Lobsters (Food Network Kitchens) Deviled Portuguese Grilled Lobsters (Food Network Kitchens)
    live lobsters, unsalted butter, extra-virgin olive oil and
    7 More
    live lobsters, unsalted butter, extra-virgin olive oil, linguica (portuguese sausage), finely chopped, garlic, chopped, panko (coarse japanese breadcrumbs), chopped fresh parsley , plus more for garnish, minced chives, juice of 1 lemon , plus lemon wedges for garnish, kosher salt and freshly ground pepper
    38 min, 10 ingredients
  • Mahi Mahi Banh Mi (Vietnamese Sandwiches) (Food Network Kitchens) Mahi Mahi Banh Mi (Vietnamese Sandwiches) (Food Network Kitchens)
    baguette, cut into 2 pieces, or 2 ciabatta rolls and
    10 More
    baguette, cut into 2 pieces, or 2 ciabatta rolls, unsalted butter, melted, mayonnaise, scallions , sliced lengthwise and cut into 2-inch pieces, carrot, shredded or julienned, kirby cucumber , julienned, leftover thai salad dressing, leftover thai red curry mahi mahi fillets, fresh cilantro or mint, watercress , woody stems removed, asian chili sauce (optional)
    17 min, 11 ingredients
  • Red Potato Salad (Food Network Kitchens) Red Potato Salad (Food Network Kitchens)
    red bliss potatoes , scrubbed but not peeled, kosher salt and
    11 More
    red bliss potatoes , scrubbed but not peeled, kosher salt, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, dressing, white wine vinegar, chopped flat-leaf parsley or a mixture of fresh herbs, minced shallots or red onion, freshly ground black pepper, extra-virgin olive oil
    27 min, 13 ingredients
  • Salad on a Stick (Food Network Kitchens) Salad on a Stick (Food Network Kitchens)
    carrots, thinly sliced diagonally and
    4 More
    carrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving
    10 min, 5 ingredients
  • Sardinian Spaghetti (Food Network Kitchens) Sardinian Spaghetti (Food Network Kitchens)
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, sweet italian fennel sausage , cut into 1-inch pieces, whole peeled tomatoes, drained, seeded and halved , with 1/2 cup juice reserved, garlic, sliced, bay leaves, fennel seeds, red pepper flakes, saffron threads, chopped fresh parsley, fresh basil leaves , torn, kosher salt, spaghetti, shredded pecorino cheese
    1 hour 10 min, 13 ingredients
  • Saucisson En Croute (Food Network Kitchens) Saucisson En Croute (Food Network Kitchens)
    egg yolks, water, plus more for brushing and
    4 More
    egg yolks, water, plus more for brushing, kielbasa sausage , (1 1/2 rings), flour , for rolling pastry, sheets prepared puff pastry, assorted mustards for serving
    35 min, 6 ingredients




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